ORGANIC VALLEY Trademark

Trademark Overview


On Tuesday, March 8, 2022, a trademark application was filed for ORGANIC VALLEY with the United States Patent and Trademark Office. The USPTO has given the ORGANIC VALLEY trademark a serial number of 97300639. The federal status of this trademark filing is REGISTERED as of Tuesday, November 22, 2022. This trademark is owned by Cooperative Regions of Organic ProducerPools. The ORGANIC VALLEY trademark is filed in the Meat & Processed Food Products category with the following description:

Shelf-stable milk; buttermilk; non-alcoholic egg nog; half and half; coffee creamer; creamers for beverages; whipping cream; yogurt; drinkable yogurt; butter; clarified butter; ghee; sour cream; dry buttermilk powder; dry milk powder; cheese; cheese, namely, cheddar, monterrey, Colby, feta, mozerrella, muenster, pepperjeck, swiss, provolone, blue, parmesan and ricotta; cream cheese; Neufchatel cheese; cottage cheese; eggs and egg whites; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, cheese, or preserved garden herbs; high protein milk-based powders for making beverages and shakes; dairy-based powders for making dairy-based food beverages and shakes; all of the foregoing being organic
organic valley

General Information


Serial Number97300639
Word MarkORGANIC VALLEY
Filing DateTuesday, March 8, 2022
Status700 - REGISTERED
Status DateTuesday, November 22, 2022
Registration Number6907133
Registration DateTuesday, November 22, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 6, 2022

Trademark Statements


Goods and ServicesShelf-stable milk; buttermilk; non-alcoholic egg nog; half and half; coffee creamer; creamers for beverages; whipping cream; yogurt; drinkable yogurt; butter; clarified butter; ghee; sour cream; dry buttermilk powder; dry milk powder; cheese; cheese, namely, cheddar, monterrey, Colby, feta, mozerrella, muenster, pepperjeck, swiss, provolone, blue, parmesan and ricotta; cream cheese; Neufchatel cheese; cottage cheese; eggs and egg whites; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, cheese, or preserved garden herbs; high protein milk-based powders for making beverages and shakes; dairy-based powders for making dairy-based food beverages and shakes; all of the foregoing being organic
Disclaimer with Predetermined Text"ORGANIC"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 12, 2022
Primary Code029
First Use Anywhere DateThursday, May 31, 1990
First Use In Commerce DateThursday, May 31, 1990

Trademark Owner History


Party NameCooperative Regions of Organic ProducerPools
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLa Farge, WI 54639

Party NameCooperative Regions of Organic ProducerPools
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLa Farge, WI 54639

Party NameCooperative Regions of Organic ProducerPools
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLa Farge, WI 54639

Trademark Events


Event DateEvent Description
Tuesday, November 22, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 22, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, September 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 11, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 11, 2022NON-FINAL ACTION WRITTEN
Wednesday, May 11, 2022ASSIGNED TO EXAMINER
Saturday, March 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 11, 2022NEW APPLICATION ENTERED IN TRAM