ORGANIC VALLEY Trademark

Trademark Overview


On Thursday, October 7, 2021, a trademark application was filed for ORGANIC VALLEY with the United States Patent and Trademark Office. The USPTO has given the ORGANIC VALLEY trademark a serial number of 97063654. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Friday, October 20, 2023. This trademark is owned by Cooperative Regions of Organic ProducerPools. The ORGANIC VALLEY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; tomato sauces; tomato-based sauces and salsas; spaghetti sauces; all of the foregoing being organic

Processed vegetables and fruit; cooked vegetables and fruit; preserved vegetables and fruit; canned or bottled vegetables and fruit; dried vegetables and fruit; frozen vegetables and fruit; instant frozen vegetables and fruit; vegetable paste; tinned vegetables and fruit; freeze dried vegetables and fruit; vegetable and fruit purees; vegetable and fruit preserves; vegetable and fruit extracts for culinary food use; peeled vegetables and fruit; diced vegetables and fruit; sun-dried vegetables and fruit; processed tomatoes; cooked tomatoes; preserved tomatoes; canned or bottled tomatoes; dried tomatoes; frozen tomatoes; instant frozen tomatoes; tomato paste; tinned tomatoes; freeze dried tomatoes; tomato puree; tomato preserves; tomato extracts; peeled tomatoes; diced tomatoes; sun-dried tomatoes; all of the foregoing being organic
organic valley

General Information


Serial Number97063654
Word MarkORGANIC VALLEY
Filing DateThursday, October 7, 2021
Status731 - SECOND EXTENSION - GRANTED
Status DateFriday, October 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2022

Trademark Statements


Goods and ServicesSauces; tomato sauces; tomato-based sauces and salsas; spaghetti sauces; all of the foregoing being organic
Description of MarkThe mark consists of the terms "ORGANIC VALLEY" in brown, stylized lettering centered above a farm scene consisting of a red barn with a brown roof, a green meadow containing a light blue fence, blue sky, the fanciful images of two brown birds flying in the blue sky, and white clouds behind the barn. The entire farm scene and the terms "ORGANIC VALLEY" are enclosed by light blue hash marks which form an oblong shape that gradually fades away under the farm scene.
Goods and ServicesProcessed vegetables and fruit; cooked vegetables and fruit; preserved vegetables and fruit; canned or bottled vegetables and fruit; dried vegetables and fruit; frozen vegetables and fruit; instant frozen vegetables and fruit; vegetable paste; tinned vegetables and fruit; freeze dried vegetables and fruit; vegetable and fruit purees; vegetable and fruit preserves; vegetable and fruit extracts for culinary food use; peeled vegetables and fruit; diced vegetables and fruit; sun-dried vegetables and fruit; processed tomatoes; cooked tomatoes; preserved tomatoes; canned or bottled tomatoes; dried tomatoes; frozen tomatoes; instant frozen tomatoes; tomato paste; tinned tomatoes; freeze dried tomatoes; tomato puree; tomato preserves; tomato extracts; peeled tomatoes; diced tomatoes; sun-dried tomatoes; all of the foregoing being organic
Indication of Colors claimedThe color(s) blue, light blue, brown, red, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORGANIC"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCooperative Regions of Organic ProducerPools
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLa Farge, WI 54639

Party NameCooperative Regions of Organic ProducerPools
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLa Farge, WI 54639

Trademark Events


Event DateEvent Description
Tuesday, October 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 20, 2023SOU EXTENSION 2 GRANTED
Friday, October 20, 2023SOU EXTENSION 2 FILED
Friday, October 20, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 4, 2023ASSIGNED TO EXAMINER
Friday, April 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 26, 2023SOU EXTENSION 1 GRANTED
Wednesday, April 26, 2023SOU EXTENSION 1 FILED
Wednesday, April 26, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 11, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 11, 2022NON-FINAL ACTION WRITTEN
Wednesday, May 11, 2022ASSIGNED TO EXAMINER
Wednesday, November 3, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 11, 2021NEW APPLICATION ENTERED