Serial Number | 97063654 |
Word Mark | ORGANIC VALLEY |
Filing Date | Thursday, October 7, 2021 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Friday, October 20, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 6, 2022 |
Goods and Services | Sauces; tomato sauces; tomato-based sauces and salsas; spaghetti sauces; all of the foregoing being organic |
Description of Mark | The mark consists of the terms "ORGANIC VALLEY" in brown, stylized lettering centered above a farm scene consisting of a red barn with a brown roof, a green meadow containing a light blue fence, blue sky, the fanciful images of two brown birds flying in the blue sky, and white clouds behind the barn. The entire farm scene and the terms "ORGANIC VALLEY" are enclosed by light blue hash marks which form an oblong shape that gradually fades away under the farm scene. |
Goods and Services | Processed vegetables and fruit; cooked vegetables and fruit; preserved vegetables and fruit; canned or bottled vegetables and fruit; dried vegetables and fruit; frozen vegetables and fruit; instant frozen vegetables and fruit; vegetable paste; tinned vegetables and fruit; freeze dried vegetables and fruit; vegetable and fruit purees; vegetable and fruit preserves; vegetable and fruit extracts for culinary food use; peeled vegetables and fruit; diced vegetables and fruit; sun-dried vegetables and fruit; processed tomatoes; cooked tomatoes; preserved tomatoes; canned or bottled tomatoes; dried tomatoes; frozen tomatoes; instant frozen tomatoes; tomato paste; tinned tomatoes; freeze dried tomatoes; tomato puree; tomato preserves; tomato extracts; peeled tomatoes; diced tomatoes; sun-dried tomatoes; all of the foregoing being organic |
Indication of Colors claimed | The color(s) blue, light blue, brown, red, green and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ORGANIC" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 2, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 2, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cooperative Regions of Organic ProducerPools |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | La Farge, WI 54639 |
Party Name | Cooperative Regions of Organic ProducerPools |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | La Farge, WI 54639 |
Event Date | Event Description |
Tuesday, October 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 20, 2023 | SOU EXTENSION 2 GRANTED |
Friday, October 20, 2023 | SOU EXTENSION 2 FILED |
Friday, October 20, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 4, 2023 | ASSIGNED TO EXAMINER |
Friday, April 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 26, 2023 | SOU EXTENSION 1 GRANTED |
Wednesday, April 26, 2023 | SOU EXTENSION 1 FILED |
Wednesday, April 26, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 6, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, August 17, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 11, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, May 11, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, May 11, 2022 | ASSIGNED TO EXAMINER |
Wednesday, November 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 11, 2021 | NEW APPLICATION ENTERED |