ORGANIC NOODLE KITCHEN Trademark

Trademark Overview


On Monday, March 11, 2013, a trademark application was filed for ORGANIC NOODLE KITCHEN with the United States Patent and Trademark Office. The USPTO has given the ORGANIC NOODLE KITCHEN trademark a serial number of 79134653. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, March 11, 2023. The ORGANIC NOODLE KITCHEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Noodles; instant cooking noodles; frozen, prepared or packaged meals made predominantly from noodles; packaged meals consisting primarily of noodles; prepared, refrigerated or frozen foods consisting primarily of noodles; prepared meals and dishes consisting primarily of noodles and also containing ingredients in this class, namely, sauces; all of the foregoing goods made in whole or significant part from organic ingredients

Noodle-based soups; the foregoing goods made in whole or significant part from organic ingredients

Restaurants, including self service restaurants; snack bar services; cafes and cafeterias; services for providing food and drink, including restaurant services, cafes, takeaway food outlets; take out food and beverage services; preparation of take-away and fast food; take away food services; restaurant services for the provision of fast food; cafeteria services; all the foregoing services featuring organic foods
organic noodle kitchen

General Information


Serial Number79134653
Word MarkORGANIC NOODLE KITCHEN
Filing DateMonday, March 11, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, March 11, 2023
Registration Number4603684
Registration DateTuesday, September 16, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 3, 2014

Trademark Statements


Goods and ServicesNoodles; instant cooking noodles; frozen, prepared or packaged meals made predominantly from noodles; packaged meals consisting primarily of noodles; prepared, refrigerated or frozen foods consisting primarily of noodles; prepared meals and dishes consisting primarily of noodles and also containing ingredients in this class, namely, sauces; all of the foregoing goods made in whole or significant part from organic ingredients
Description of MarkThe mark consists of the word "ORGANIC" above the word "NOODLE" above the word "KITCHEN" all in stylized font. Two chopsticks appear between "ORGANIC" and "NOODLE", and the top of the "D" and "L" in "NOODLE" are wrapped around the chopsticks. A bowl appears below the wording.
Goods and ServicesNoodle-based soups; the foregoing goods made in whole or significant part from organic ingredients
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRestaurants, including self service restaurants; snack bar services; cafes and cafeterias; services for providing food and drink, including restaurant services, cafes, takeaway food outlets; take out food and beverage services; preparation of take-away and fast food; take away food services; restaurant services for the provision of fast food; cafeteria services; all the foregoing services featuring organic foods
Disclaimer with Predetermined Text"ORGANIC NOODLE" FOR INTERNATIONAL CLASSES 29 AND 30, OR TO USE "ORGANIC NOODLE KITCHEN" FOR INTERNATIONAL CLASS 43

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 2, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 2, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBRISBANE QLD 4000
AU

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBRISBANE QLD 4000
AU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBRISBANE QLD 4000
AU

Trademark Events


Event DateEvent Description
Sunday, October 8, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, October 8, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, June 26, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Friday, April 15, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, April 15, 2022INVALIDATION PROCESSED
Thursday, December 2, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 2, 2021CANCELLED SECTION 71
Friday, October 30, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, September 16, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 15, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 13, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 23, 2015FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 23, 2015FINAL DISPOSITION PROCESSED
Tuesday, December 16, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 16, 2014REGISTERED-PRINCIPAL REGISTER
Thursday, August 14, 2014ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 18, 2014ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, June 3, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2014PUBLISHED FOR OPPOSITION
Friday, May 30, 2014NOTIFICATION PROCESSED BY IB
Wednesday, May 14, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 14, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 14, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 1, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 30, 2014ASSIGNED TO LIE
Friday, April 11, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 1, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 28, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 27, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 27, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 23, 2013REFUSAL PROCESSED BY IB
Wednesday, September 4, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 4, 2013REFUSAL PROCESSED BY MPU
Tuesday, September 3, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 2, 2013NON-FINAL ACTION WRITTEN
Tuesday, August 27, 2013APPLICATION FILING RECEIPT MAILED
Friday, August 23, 2013ASSIGNED TO EXAMINER
Friday, August 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 22, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB