| Serial Number | 88516652 |
| Word Mark | ORGANIC GOODNESS MADE EASY |
| Filing Date | Tuesday, July 16, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 13, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Goods and Services | Rice; Processed grains; Processed quinoa; Processed cereals; Processed grains, seasonings and flavorings combined in unitary packages; Processed cereals, seasonings and flavorings combined in unitary packages; Processed quinoa and processed cereals, seasonings and flavorings combined in unitary packages; Rice, seasonings and flavorings combined in unitary packages; Processed grains combined with edible seeds, pulses, legumes, or vegetables in unitary packages; Processed cereals combined with edible seeds, pulses, legumes, or vegetables in unitary packages; Processed quinoa and processed cereals combined with edible seeds, pulses, legumes, or vegetables in unitary packages; Rice combined with edible seeds, pulses, legumes, or vegetables in unitary packages; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of processed grains; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of processed cereals; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of quinoa and processed cereals; Prepared, ready-to-eat, or packaged meals or side dishes consisting primarily of rice; Sauces; Cooking sauces; Processed herbs; Spices; Spice blends; Seasonings; Seasoning mixes; Marinades; Processed garlic for use as seasoning; Ginger; Seasoning pastes; Pepper; Chili seasoning; Chili paste for use as a seasoning; Food flavorings, other than essential oils; all of the foregoing being organic |
| Goods and Services | Processed cooked or preserved vegetables; Processed, cooked or preserved pulses; Processed, cooked or preserved legumes; Processed cooked or preserved beans; all of the foregoing being organic |
| Disclaimer with Predetermined Text | "ORGANIC" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mars, Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | McLean, VA 22101 |
| Party Name | Mars, Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | McLean, VA 22101 |
| Event Date | Event Description |
| Monday, March 13, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 13, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, July 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 28, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, July 28, 2022 | SOU EXTENSION 4 FILED |
| Thursday, July 28, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, January 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 25, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, January 25, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, January 25, 2022 | TEAS EXTENSION RECEIVED |
| Friday, July 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 28, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 28, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, July 28, 2021 | TEAS EXTENSION RECEIVED |
| Friday, January 29, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 27, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 27, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, January 27, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, August 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 2, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 2, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 2, 2019 | ASSIGNED TO EXAMINER |
| Monday, July 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 19, 2019 | NEW APPLICATION ENTERED |