Serial Number | 85493190 |
Word Mark | ORGANIC FARM |
Filing Date | Monday, December 12, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 29, 2023 |
Registration Number | 4306317 |
Registration Date | Tuesday, March 19, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 26, 2012 |
Goods and Services | [ Cooked rice; ] Rice; Steamed rice; Wholemeal rice; all of the foregoing being organic |
Description of Mark | The mark consists of an oval design with a border in the color gold with white lining. A banner in the color brown with gold edges extends across and overlaps a lower portion of the oval design. The wording "ORGANIC FARM" appears in white lettering within the banner, Korean letter characters in the color black on a white background, appear centrally within the oval design, a farm house and a barn scene featuring trees, sun, birds, fencing and landscape in gold and white on a white background positioned above the black Korean letter characters, a garland, in the color yellow, appears on either side of the oval and Korean letter characters in black appear within the upper portion of the border. |
Indication of Colors claimed | The color(s) black, white, gold, brown, yellow is/are claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters within the oval transliterate to "Yu Ki Nong Jang", and this means "ORGANIC FARM" in English. The non-Latin characters in the mark within the top border transliterate to "Ga Gut Han Ja Yeon" and "Kun Kang Han Saram Deol", and this means "FRESH NATURE" and "HEALTHY PEOPLE", respectively, in English. |
Disclaimer with Predetermined Text | "ORGANIC FARM" AND THE NON-LATIN CHARACTER THAT TRANSLITERATE TO "YU KI NONG JANG" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Friday, February 29, 2008 |
First Use In Commerce Date | Friday, February 29, 2008 |
Party Name | GRAND SUPERCENTER INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Lyndhurst, NJ 07071 |
Party Name | GRAND SUPERCENTER INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Lyndhurst, NJ 07071 |
Party Name | GRAND SUPERCENTER INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lyndhurst, NJ 07071 |
Event Date | Event Description |
Friday, September 29, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, March 19, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, April 22, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, April 22, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, April 22, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 19, 2019 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, August 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 12, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, February 11, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Monday, February 11, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, February 5, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, January 15, 2013 | USE AMENDMENT FILED |
Monday, February 4, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, January 15, 2013 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 21, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 26, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 26, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, June 6, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 21, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, May 17, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 17, 2012 | EXAMINER'S AMENDMENT ENTERED |
Thursday, May 17, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, May 17, 2012 | EXAMINERS AMENDMENT E-MAILED |
Thursday, May 17, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, May 10, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 10, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 7, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 4, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 16, 2012 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Friday, March 16, 2012 | ASSIGNED TO LIE |
Friday, March 16, 2012 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, March 16, 2012 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, March 16, 2012 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Tuesday, March 13, 2012 | ASSIGNED TO EXAMINER |
Wednesday, December 21, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, December 20, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 15, 2011 | NEW APPLICATION ENTERED |