| Serial Number | 87245807 |
| Word Mark | ORGANIC BLOUNT |
| Filing Date | Tuesday, November 22, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 24, 2018 |
| Registration Number | 5450916 |
| Registration Date | Tuesday, April 24, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 6, 2018 |
| Goods and Services | Alimentary pasta; Alimentary paste (pastas and noodles); Bakery desserts; Cooking sauces; Dipping sauces; Noodle-based prepared meals; Oatmeal; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; packaged entrees consisting primarily of pasta or rice, all of the aforementioned goods are made in whole or in substantial part of organic ingredients |
| Description of Mark | The mark consists of two outer concentric circles; the inner circle is two sections; the word "ORGANIC" is written in script in the upper third of the circle; the word "BLOUNT" appears with in capital letter in the lower two thirds of the circle; under the word "BLOUNT" are stylized vegetable designs consisting of a tomato, carrot, herb leaf and garlic bulb. |
| Goods and Services | Bean dip; Chili; Chowder; Cooked fruits and vegetables; Dried meat; Frozen pre-packaged entrees consisting primarily of seafood; Gumbo; Meat; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams, eggs; Meat-based snack foods; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, fruits and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked fruit and vegetables; Processed eggs; Processed fish; Processed seafood, namely, fish; Soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables, all of the aforementioned goods are made in whole or in substantial part of organic ingredients |
| Section 2(f) Limitation Statement | as to "BLOUNT" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORGANIC" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 30, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Monday, February 29, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 30, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Monday, February 29, 2016 |
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | FALL RIVER, MA 02720 |
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FALL RIVER, MA 02720 |
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FALL RIVER, MA 02720 |
| Event Date | Event Description |
| Monday, April 24, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 24, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 29, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 28, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Monday, November 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 27, 2017 | PETITION TO REVIVE-GRANTED |
| Monday, November 27, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, September 26, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, September 26, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, March 1, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, February 28, 2017 | ASSIGNED TO LIE |
| Tuesday, February 28, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, February 28, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, February 28, 2017 | ASSIGNED TO EXAMINER |
| Thursday, December 1, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 30, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 25, 2016 | NEW APPLICATION ENTERED |