| Serial Number | 78189909 |
| Word Mark | ORGANIC |
| Filing Date | Saturday, November 30, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, July 13, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 19, 2005 |
| Indication of Colors claimed | The color(s) dark green, medium green and pale green is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The portions of the mark consisting of the word ORGANIC, the outline of a stylized depiction of a plant, and two narrow concentric rings bordering the oval background design are displayed in the color dark green. The portions of the mark consisting of the fill for the outline of the stylized depiction of a plant, a single wide ring bordering the oval background design, and the lines within that oval background are displayed in the color medium green. The portion of the mark consisting of the fill for the oval background design is displayed in the color pale green. |
| Disclaimer with Predetermined Text | ORGANIC |
| Goods and Services | Cod liver oil; dietary food supplements; food for medically restricted diets; dietary drink mix for use as a meal replacement; herbal teas for medicinal purposes; medicinal wines; mineral water for medical use |
| Goods and Services | Baked beans and beans with bacon; fruit preserves; unflavored gelatins; preserved fruits; cheese; dried, fried, breaded, frozen, preserved fruits and vegetables; chili con carne; chop suey; processed edible seeds; nuts, namely, shelled and roasted nuts; peanut butter; jellies; jams; marmalades; apple compotes; fruit compotes; soups; salad oil; vegetable oil; cooking oil; corn oil; soybean oil; olive oil; spreads, namely, cheese spreads, fruit-based spreads, garlic-based spreads, hazelnut spreads and meat-based spreads; poultry; fish; bouillon for fondue; gherkins; processed olives; canned pork and beans; frozen meals consisting primarily of meat, fish, poultry or vegetables; shortening; sauerkraut; processed, edible seaweed; evaporated milk; beef patties; potato crisps; potato chips; eggs, milk and other dairy products, namely, butter, spreads with butter, buttermilk, margarine, yogurt and yogurt-based beverages; fresh and canned fruit preserves; processed peanuts; fruit rolls; canned grated parmesan cheese; fruit based pie fillings; cheese sticks; vegetable oil |
| Goods and Services | Pies; pastries; doughnuts; brioches; croissants; puddings; flavored gelatins; ice cream and frozen yogurt; candies, namely, frozen candies and fresh candies; iced tea; rice; tapioca; couscous; noodles and pastas; cocoa; chocolates; candy; confectionery items, namely, chips for baking, marshmallows and chewing gum; oatmeal; creams of wheat; granola-based snack bars; candy bars; ready to eat, cereal derived food bars; chocolate-based ready-to-eat food bars; granola bars; breakfast cereals; coffees; candy mints; tea; herbal tea; flavored herbal tea; molasses; syrups, namely, maple syrup; honey, custards; toasted bread; bread sticks; crackers; waffles; catsup; mayonnaise; mustard; vinegar; relish; canned sauce; soy sauce; plum sauce; chili sauce; teriyaki sauce; barbecue sauce; steak sauce; poultry sauce; Italian sauce for pasta; marinades; vinaigrettes; salad dressings; croutons; egg rolls; pizza; frozen meals consisting primarily of pasta or rice; ice cream cones; vanilla extracts used as flavoring; yeast; flours; salt; pepper; seasonings; spices; sugar; powdered sugar; brown sugar; meat pies; quiches; cake mixes; pie crusts; cookie dough; muffin mixes; crepe mixes; processed semolina of corn; popcorn; frozen confections; french fries; pretzels; breadcrumbs; breads; pita bread; bagels; tacos; burritos; enchiladas; ice milks; sherbets; turnovers; non-alcoholic chocolate-based beverages made with milk; vermicelli; liquorices; royal jelly for food purposes; seafood and fish sauce; sauce for chopped beef; pepper sauce; sauce for poutine; sauce for hot chicken; horseradish sauce; white sauce; sauce for fondue; baking soda; processed fine herbs; chocolate based pie fillings; fudge jellies |
| Goods and Services | Fresh vegetables, namely peas, string beans, beans, chili, spicy chili, lentils, bean sprouts, corn, corn on the cob and alfalfa; fresh nuts; fresh olives; raw fruits |
| Goods and Services | Fruit juices and fruit drinks; soft drinks; carbonated soft drinks; fruit nectars, lemonades; bottled waters; mineral waters; flavored waters; beers; porters |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 3, 2003 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 3, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 3, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 3, 2003 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2002 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Industries Lassonde Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rougemont, Quebec J0L 1M0 CA |
| Party Name | Industries Lassonde Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rougemont, Quebec J0L 1M0 CA |
| Event Date | Event Description |
| Tuesday, September 12, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, September 12, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 31, 2005 | EXTENSION 1 GRANTED |
| Friday, October 7, 2005 | EXTENSION 1 FILED |
| Friday, October 7, 2005 | TEAS EXTENSION RECEIVED |
| Tuesday, July 12, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 19, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 30, 2005 | NOTICE OF PUBLICATION |
| Friday, January 14, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 14, 2005 | ASSIGNED TO LIE |
| Wednesday, December 22, 2004 | EXAMINERS AMENDMENT MAILED |
| Tuesday, December 21, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 21, 2004 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 17, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, October 6, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 6, 2004 | ASSIGNED TO LIE |
| Friday, September 24, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 24, 2004 | EXAMINERS AMENDMENT MAILED |
| Friday, September 24, 2004 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 24, 2004 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 3, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, June 24, 2004 | PAPER RECEIVED |
| Monday, June 21, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 7, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 3, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 7, 2004 | PAPER RECEIVED |
| Thursday, June 3, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 7, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 3, 2004 | PAPER RECEIVED |
| Tuesday, December 30, 2003 | NON-FINAL ACTION MAILED |
| Monday, October 27, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 27, 2003 | PAPER RECEIVED |
| Friday, May 30, 2003 | NON-FINAL ACTION MAILED |
| Saturday, May 24, 2003 | ASSIGNED TO EXAMINER |