| Serial Number | 86292281 |
| Word Mark | OREN'S HUMMUS SHOP |
| Filing Date | Tuesday, May 27, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, September 1, 2020 |
| Registration Number | 4698745 |
| Registration Date | Tuesday, March 10, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Goods and Services | Hot sauce; hot chili pepper sauce; chili paste for use as a seasoning; garlic-based sauce; bread and pastry; rugelach; babka; white and whole wheat pita bread |
| Description of Mark | The mark consists of a horizontal black oval with the words "Oren's Hummus shop" in black centered within it and a stylized green olive branch on the left side of the oval. |
| Goods and Services | Hummus; vegetable-based spreads and dips; snack dips; pre-cut salads consisting of lettuce, vegetables, fruit, proteins, grains, and cheese |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Oren Dobronsky, whose consent(s) to register is made of record. |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant and catering services |
| Disclaimer with Predetermined Text | "HUMMUS SHOP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 9, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 1, 2011 |
| First Use In Commerce Date | Wednesday, June 1, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 9, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 1, 2011 |
| First Use In Commerce Date | Wednesday, June 1, 2011 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 9, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, June 1, 2011 |
| First Use In Commerce Date | Wednesday, June 1, 2011 |
| Event Date | Event Description |
| Sunday, March 10, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, September 1, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, September 1, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 25, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 4, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 3, 2014 | NOTICE OF PUBLICATION |
| Monday, November 17, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 17, 2014 | ASSIGNED TO LIE |
| Wednesday, October 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 28, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 28, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 10, 2014 | NON-FINAL ACTION MAILED |
| Tuesday, September 9, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 9, 2014 | ASSIGNED TO EXAMINER |
| Thursday, September 4, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 10, 2014 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, June 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 30, 2014 | NEW APPLICATION ENTERED |