| Serial Number | 77655506 |
| Word Mark | OREGON MALT |
| Filing Date | Friday, January 23, 2009 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, May 3, 2010 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "MALT" |
| Goods and Services | husked barley |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 27, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Oregon Brewing Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newport, OR 97365 |
| Event Date | Event Description |
| Monday, May 3, 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, May 3, 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 5, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 5, 2009 | FINAL REFUSAL E-MAILED |
| Monday, October 5, 2009 | FINAL REFUSAL WRITTEN |
| Friday, October 2, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 30, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 30, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 30, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 30, 2009 | NON-FINAL ACTION E-MAILED |
| Monday, March 30, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, March 27, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, January 27, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |