| Serial Number | 88288316 |
| Word Mark | OREEN |
| Filing Date | Monday, February 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 13, 2019 |
| Registration Number | 5834329 |
| Registration Date | Tuesday, August 13, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2019 |
| Goods and Services | Biscuits; Cream of tartar for culinary purposes; Curry powder; Ketchup; Oat flakes; Oatmeal; Pasta; Barley meal; Maize meal; Salt for preserving foodstuffs; Thickening agents for cooking foodstuffs |
| Description of Mark | The mark consists of the word "OREEN" in a balloon with the bottom tip to the left and the arabic word for "OREEN" in a balloon with the tip to the right. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "OREEN" and this has no meaning in a foreign language. |
| Goods and Services | Beans, preserved; Corn oil for food; Cream; Edible fats; Edible oil; Fish, not live; Fish, preserved; Fruit pulp; Fruit, preserved; Hummus chick pea paste; Maize oil for food; Meat, preserved; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oil for food; Palm oil for food; Peanut butter; Peas, preserved; Poultry, not live; Sunflower oil for food; Tinned fruits; Tomato purée; Tuna fish, not live; Whipped cream; Canned, cooked or otherwise processed tomatoes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AL-MOIED COMPANY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Abha SA |
| Party Name | AL-MOIED COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Abha SA |
| Party Name | AL-MOIED COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Abha SA |
| Event Date | Event Description |
| Thursday, February 7, 2019 | NEW APPLICATION ENTERED |
| Tuesday, February 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 6, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, March 11, 2019 | ASSIGNED TO LIE |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 16, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, April 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 11, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, April 17, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 17, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 17, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 17, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |