Serial Number | 86104200 |
Word Mark | ORCHARD PARK |
Filing Date | Tuesday, October 29, 2013 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Saturday, January 30, 2021 |
Registration Number | 4517861 |
Registration Date | Tuesday, April 22, 2014 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 4, 2014 |
Goods and Services | Pancake syrup; breakfast syrup; flavored and sweetened gelatins; Flavored, sweetened gelatin desserts; dessert puddings; instant dessert puddings; instant pudding mixes; cocoa mixes; instant cappuccino; cappuccino mixes; chocolate-based instant pie fillings; custard-based instant pie fillings; salad dressing mixes |
Goods and Services | Coffee creamer; dip mixes [; pistachio-based instant pie fillings ] |
Goods and Services | [ Mouthwash ] |
Goods and Services | Powders used in the preparation of fruit-flavored beverages; powders used in the preparation of soft drinks or tea-flavored beverages; powders used in the preparation of fruit-based beverages; non-alcoholic cocktail mixes |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 5, 2013 |
Primary Code | 003 |
First Use Anywhere Date | Thursday, February 21, 2013 |
First Use In Commerce Date | Thursday, February 21, 2013 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 5, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Monday, March 11, 2002 |
First Use In Commerce Date | Monday, March 11, 2002 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 5, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 11, 2002 |
First Use In Commerce Date | Monday, March 11, 2002 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 5, 2013 |
Primary Code | 032 |
First Use Anywhere Date | Monday, March 5, 1984 |
First Use In Commerce Date | Monday, March 5, 1984 |
Party Name | SUBCO FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | West Chicago, IL 60185 |
Party Name | SUBCO FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | West Chicago, IL 60185 |
Party Name | SUBCO FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | West Chicago, IL 60185 |
Event Date | Event Description |
Tuesday, December 24, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, November 1, 2013 | NEW APPLICATION ENTERED |
Tuesday, November 5, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 23, 2013 | ASSIGNED TO EXAMINER |
Tuesday, December 24, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 24, 2013 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 24, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 24, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 2, 2014 | ASSIGNED TO LIE |
Thursday, January 2, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, January 15, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 4, 2014 | PUBLISHED FOR OPPOSITION |
Tuesday, February 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 22, 2014 | REGISTERED-PRINCIPAL REGISTER |
Monday, April 22, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, October 16, 2020 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, December 17, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, January 30, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, April 3, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, December 17, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, December 17, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, January 30, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Saturday, January 30, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, April 22, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, April 3, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, April 3, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, April 3, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, April 8, 2024 | TEAS SECTION 8 & 9 RECEIVED |
Friday, July 5, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |