ORCHARD PARK Trademark

Trademark Overview

On Friday, September 13, 2013, a trademark application was filed for ORCHARD PARK with the United States Patent and Trademark Office. The USPTO has given the ORCHARD PARK trademark a serial number of 86064551. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, February 25, 2021. This trademark is owned by SUBCO FOODS, INC.. The ORCHARD PARK trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Flavoring syrup; topping syrup; chocolate syrup; strawberry flavored topping syrup; caramel flavored topping syrup; toppings for desserts, namely, caramel topping and chocolate topping; food and beverage flavorings in liquid form [ ; Concentrates used in the preparation of flavoring syrups for shaved ice confections ]

[ Syrups for making fruit-flavored drinks; ] syrups for making beverages, namely, strawberry syrup, chocolate syrup, caramel syrup
orchard park

General Information

Serial Number86064551
Word MarkORCHARD PARK
Filing DateFriday, September 13, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, February 25, 2021
Registration Number4664578
Registration DateTuesday, December 30, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2014

Trademark Statements

Goods and ServicesFlavoring syrup; topping syrup; chocolate syrup; strawberry flavored topping syrup; caramel flavored topping syrup; toppings for desserts, namely, caramel topping and chocolate topping; food and beverage flavorings in liquid form [ ; Concentrates used in the preparation of flavoring syrups for shaved ice confections ]
Goods and Services[ Syrups for making fruit-flavored drinks; ] syrups for making beverages, namely, strawberry syrup, chocolate syrup, caramel syrup

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 23, 2013
Primary Code030
First Use Anywhere DateWednesday, September 19, 2012
First Use In Commerce DateWednesday, September 19, 2012
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, September 23, 2013
Primary Code032
First Use Anywhere DateMonday, December 9, 2013
First Use In Commerce DateMonday, December 9, 2013

Trademark Owner History

Party NameSUBCO FOODS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWest Chicago, IL 60185
Party NameSUBCO FOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWest Chicago, IL 60185
Party NameSUBCO FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Chicago, IL 60185

Trademark Events

Event DateEvent Description
Friday, December 27, 2013NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2013NEW APPLICATION ENTERED
Monday, September 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 23, 2013ASSIGNED TO EXAMINER
Friday, December 27, 2013NON-FINAL ACTION WRITTEN
Friday, December 27, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 4, 2014PUBLISHED FOR OPPOSITION
Tuesday, March 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 28, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 28, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2014ASSIGNED TO LIE
Tuesday, January 28, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, January 29, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 30, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 29, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 28, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, October 28, 2014USE AMENDMENT FILED
Friday, November 21, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 19, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, November 23, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 25, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 30, 2014REGISTERED-PRINCIPAL REGISTER
Friday, November 20, 2020TEAS SECTION 8 & 15 RECEIVED
Thursday, December 17, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 17, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 25, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 25, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 3, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 3, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 3, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, April 3, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 1, 2024TEAS SECTION 8 & 9 RECEIVED
Saturday, December 30, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 25, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

park orchard syrup topping syrups caramel flavored chocolate namely flavoring making strawberry