| Serial Number | 98335309 |
| Word Mark | ORBA |
| Filing Date | Friday, December 29, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Jelly-based popping boba in the nature of spherical food comprised of calcium alginate or sodium alginate and also containing alcohol |
| Goods and Services | Popping boba in the nature of spherical food comprised of calcium alginate or sodium alginate and also containing juice or flavored water; Fruit based popping boba in the nature of spherical food comprised of calcium alginate or sodium alginate and also containing alcohol |
| Goods and Services | Prepared alcoholic cocktails; alcoholic cocktail mixes including popping boba pearls comprised of calcium alginate or sodium alginate |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Boh Bah, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carrollton, TX 75006-6954 |
| Party Name | Boh Bah, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carrollton, TX 75006-6954 |
| Event Date | Event Description |
| Friday, December 29, 2023 | NEW APPLICATION ENTERED |
| Saturday, April 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 29, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 1, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, August 1, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, August 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 26, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 26, 2024 | FINAL REFUSAL WRITTEN |
| Monday, August 26, 2024 | FINAL REFUSAL E-MAILED |
| Tuesday, November 26, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, February 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 14, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 19, 2025 | ASSIGNED TO LIE |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 26, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |