ORBA Trademark

Trademark Overview


On Tuesday, July 5, 1966, a trademark application was filed for ORBA with the United States Patent and Trademark Office. The USPTO has given the ORBA trademark a serial number of 72249561. The federal status of this trademark filing is EXPIRED as of Saturday, September 13, 2008. This trademark is owned by NESTLE COMPANY, INC., THE. The ORBA trademark is filed in the Staple Food Products category with the following description:

CHOCOLATE COATING USED IN FOOD MANUFACTURING

General Information


Serial Number72249561
Word MarkORBA
Filing DateTuesday, July 5, 1966
Status900 - EXPIRED
Status DateSaturday, September 13, 2008
Registration Number0840106
Registration DateTuesday, December 5, 1967
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCHOCOLATE COATING USED IN FOOD MANUFACTURING

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, September 13, 2008
Primary Code046
First Use Anywhere DateWednesday, January 31, 1940
First Use In Commerce DateWednesday, January 31, 1940

Trademark Owner History


Party NameSOCIETE DES PRODUITS NESTLE S.A.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressVEVEY
CH

Party NameNESTLE COMPANY, INC., THE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWHITE PLAINS, NY 10605

Trademark Events


Event DateEvent Description
Friday, November 14, 2008CASE FILE IN TICRS
Saturday, September 13, 2008CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, December 5, 1987REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Wednesday, November 25, 1987REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8