| Serial Number | 98335273 |
| Word Mark | ORB |
| Filing Date | Friday, December 29, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 3, 2024 |
| Goods and Services | Non-alcoholic carbonated beverages containing popping boba in the nature of spherical food comprised of calcium alginate or sodium alginate and also containing juice, coffee, tea, or flavored water; non-alcoholic fruit juice beverages containing popping boba in the nature of spherical food comprised of calcium alginate or sodium alginate and also containing juice, coffee, tea, or flavored water |
| Goods and Services | Tea-based beverages containing popping boba in the nature of spherical food comprised of calcium alginate or sodium alginate and also containing juice, coffee, tea, or flavored water; coffee-based beverages containing popping boba in the nature of spherical food comprised of calcium alginate or sodium alginate and also containing juice, coffee, tea, or flavored water |
| Goods and Services | Popping boba in the nature of spherical food comprised of calcium alginate or sodium alginate and also containing juice or flavored water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Boh Bah, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carrollton, TX 75006-6954 |
| Party Name | Boh Bah, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carrollton, TX 75006-6954 |
| Event Date | Event Description |
| Friday, December 29, 2023 | NEW APPLICATION ENTERED |
| Saturday, April 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 29, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 29, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 29, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 29, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, April 29, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 30, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 28, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 28, 2025 | SOU EXTENSION 2 FILED |
| Tuesday, October 28, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 29, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |