ORASì GELATO Trademark

Trademark Overview


On Friday, January 3, 2025, a trademark application was filed for ORASì GELATO with the United States Patent and Trademark Office. The USPTO has given the ORASì GELATO trademark a serial number of 79425962. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, September 12, 2025. This trademark is owned by Unigrà S.p.A.. The ORASì GELATO trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:

Foods with a cocoa base, namely, condiments and seasonings for food and drink; foodstuffs made of sugar for making a dessert, namely, puddings for use as and for making desserts; foodstuffs containing cocoa, namely, cocoa spreads; foodstuffs containing chocolate, namely, chocolate spreads; farinaceous foods being farinaceous food pastes for human consumption; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa being roasted powdered, granulated, or in drinks; candy; chocolate; chocolate-based beverages; chocolate-based beverages with milk; chocolate for toppings; custard; cocoa based creams in the form of spreads; chocolate pastry creams; chocolate spreads; spreadable pastry creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream products, namely, soya-based ice cream substitutes; ice creams containing chocolate; ice cream with fruit; sherbets; sorbets; ic...

Processed apricots; snack foods based on nuts; milk-based beverages flavored with chocolate; drinks made from dairy products, namely, almond milk based beverages; processed cherries; arrangements of processed fruit; compotes; jams; fruit preserves; hazelnut spread; nut toppings; fruit desserts being candied fruit; desserts made from milk products, namely, milk shakes; yoghurt desserts, namely, custard style yogurts; chilled dairy desserts, namely, whipped topping; fruit-based fillings for cakes and pies; dried nuts; crystallized fruits; jellies for food, other than confectionery; powdered milk; marmalade; hazelnuts, prepared; whipping cream; dried fruit products being dried fruit mixes; yolk of eggs; milk beverages, milk predominating; milk-based beverages containing coffee

Advertising; commercial administration of the licensing of the goods and services of others; business management assistance; business management consultancy; professional business consultancy; dissemination of advertising matter; development of advertising concepts in the nature of flyers; direct mail advertising; publication of printed matter for advertising purposes; distribution of samples for publicity purposes; demonstration of goods; organization of trade fairs for commercial or advertising purposes; television advertisements; retailing being retail store services featuring foodstuffs

Hazelnuts, fresh; peanuts, fresh
orasì gelato

General Information


Serial Number79425962
Word MarkORASì GELATO
Filing DateFriday, January 3, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, September 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFoods with a cocoa base, namely, condiments and seasonings for food and drink; foodstuffs made of sugar for making a dessert, namely, puddings for use as and for making desserts; foodstuffs containing cocoa, namely, cocoa spreads; foodstuffs containing chocolate, namely, chocolate spreads; farinaceous foods being farinaceous food pastes for human consumption; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa being roasted powdered, granulated, or in drinks; candy; chocolate; chocolate-based beverages; chocolate-based beverages with milk; chocolate for toppings; custard; cocoa based creams in the form of spreads; chocolate pastry creams; chocolate spreads; spreadable pastry creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream products, namely, soya-based ice cream substitutes; ice creams containing chocolate; ice cream with fruit; sherbets; sorbets; ice creams flavoured with chocolate; ices; edible fruit ices; soft fruit ices; yoghurt based ice cream being frozen yogurt; fruit ices; confectioners' chocolate glaze; cake frosting; frostings; chocolate flavoured coatings for food; sweet chocolate glazes and buttercream fillings for cakes; cake frosting; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; preparations for making bakery products, namely, chocolate fillings; mixtures for making water ices; mixtures for making ice cream confections; sorbet mixes being pre-processed mixes for making non-dairy frozen confections; cocoa-based preparations for use in making beverages; cocoa products, namely, chocolate; glucose preparations being glucose for culinary preparations for food; flour; preparations for use as rising agents in food being yeast; instant ice cream mixes; coffee-based preparations for making coffee beverages; chocolate based preparations for making chocolate beverages; cocoa-based preparations for making cocoa beverages; chocolate-based drink preparations for making beverages; cake mixes; chocolate-based preparations for making gateaux; ready-made baking mixtures for making batters; preparations for making of sugar confectionery, namely, sugar; chocolate based products, namely, chocolate bars; cocoa products, namely, cocoa-based chocolate bars; starch-based binding agents for ice cream; imitation chocolate; chocolate vermicelli; frozen yoghurt
Description of MarkThe mark consists of the stylized wording "ORASI GELATO", where "ORA" is displayed in the color blue, "SI" in the color green, "GELATO" in the color light blue, and where a blue leaf comprises the dot of the letter "I", and the entire wording is next to a blue stylized ice cream cone.
Goods and ServicesProcessed apricots; snack foods based on nuts; milk-based beverages flavored with chocolate; drinks made from dairy products, namely, almond milk based beverages; processed cherries; arrangements of processed fruit; compotes; jams; fruit preserves; hazelnut spread; nut toppings; fruit desserts being candied fruit; desserts made from milk products, namely, milk shakes; yoghurt desserts, namely, custard style yogurts; chilled dairy desserts, namely, whipped topping; fruit-based fillings for cakes and pies; dried nuts; crystallized fruits; jellies for food, other than confectionery; powdered milk; marmalade; hazelnuts, prepared; whipping cream; dried fruit products being dried fruit mixes; yolk of eggs; milk beverages, milk predominating; milk-based beverages containing coffee
Indication of Colors claimedThe color(s) green, blue and light blue are claimed as a feature of the mark.
Goods and ServicesAdvertising; commercial administration of the licensing of the goods and services of others; business management assistance; business management consultancy; professional business consultancy; dissemination of advertising matter; development of advertising concepts in the nature of flyers; direct mail advertising; publication of printed matter for advertising purposes; distribution of samples for publicity purposes; demonstration of goods; organization of trade fairs for commercial or advertising purposes; television advertisements; retailing being retail store services featuring foodstuffs
NOT AVAILABLEGELATO
Goods and ServicesHazelnuts, fresh; peanuts, fresh

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUnigrà S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 19, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 20, 2025APPLICATION FILING RECEIPT MAILED
Thursday, June 26, 2025NON-FINAL ACTION WRITTEN
Friday, June 27, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 12, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 12, 2025REFUSAL PROCESSED BY MPU
Saturday, August 30, 2025REFUSAL PROCESSED BY IB
Thursday, September 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 21, 2025ASSIGNED TO EXAMINER
Friday, September 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED