| Serial Number | 79425962 |
| Word Mark | ORASì GELATO |
| Filing Date | Friday, January 3, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, August 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Foods with a cocoa base; foodstuffs made of sugar for making a dessert; foodstuffs containing cocoa [as the main constituent]; foodstuffs containing chocolate [as the main constituent]; farinaceous foods; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa [roasted powdered, granulated, or in drinks]; candy; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate for toppings; custard; custard; cocoa based creams in the form of spreads; chocolate creams; chocolate spreads; spreadable creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream products; ice creams containing chocolate; ice cream with fruit; sherbets [confectionery]; sorbets [water ices]; ice creams flavoured with chocolate; ices; edible fruit ices; soft ices; ice cream; yoghurt based ice cream [ice cream predominating]; fruit ices; confectioners' glaze; cake frosting [icing]; frostings; chocolate flavoured coatings; sweet glazes and fillings; cake frosting [icing]; cake frosting [icing]; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; preparations for making bakery products; mixtures for making water ices; mixes for the preparation of bread; preparations for making bakery products; mixtures for making ice cream confections; sorbet mixes [ices]; cocoa preparations for use in making beverages; cocoa products; glucose preparations for food; flour; preparations for use as rising agents in food; instant ice cream mixes; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; preparations for making beverages [cocoa based]; chocolate drink preparations; cake mixes; preparations for making gateaux; ready-made baking mixtures; preparations for making bakery products; preparations for making of sugar confectionery; chocolate based products; cocoa products; sherbets [ices]; binding agents for ice cream; imitation chocolate; chocolate vermicelli; frozen yoghurt [confectionery ices]. |
| Goods and Services | Processed apricots; snack foods based on nuts; milk-based beverages flavored with chocolate; drinks made from dairy products; processed cherries; arrangements of processed fruit; compotes; jams; fruit preserves; hazelnut spread; nut toppings; fruit desserts; desserts made from milk products; yoghurt desserts; chilled dairy desserts; fruit-based fillings for cakes and pies; dried nuts; crystallized fruits; jellies for food; powdered milk; powdered milk; marmalade; hazelnuts, prepared; whipping cream; dried fruit products; yolk of eggs; milk beverages, milk predominating; milk-based beverages containing coffee. |
| Goods and Services | Advertising; commercial administration of the licensing of the goods and services of others; business management assistance; business management consultancy; professional business consultancy; dissemination of advertising matter; development of advertising concepts in the nature of flyers; direct mail advertising; publication of printed matter for advertising purposes; distribution of samples; demonstration of goods; distribution of samples; organization of trade fairs for commercial or advertising purposes; television advertisements; retailing of foodstuffs. |
| Goods and Services | Hazelnuts, fresh; hazelnuts, fresh; peanuts, fresh. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Unigrà S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, June 19, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, June 26, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 27, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 12, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 12, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, August 30, 2025 | REFUSAL PROCESSED BY IB |
| Friday, June 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, June 21, 2025 | ASSIGNED TO EXAMINER |