ORANGE HAMACHI Trademark

Trademark Overview


On Monday, April 14, 2025, a trademark application was filed for ORANGE HAMACHI with the United States Patent and Trademark Office. The USPTO has given the ORANGE HAMACHI trademark a serial number of 79423976. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Friday, September 12, 2025. This trademark is owned by UWAJIMA PROJECT CO., LTD.. The ORANGE HAMACHI trademark is filed in the Meat & Processed Food Products category with the following description:

Yellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from yellowtail Japanese amberjack as main raw material.
orange hamachi

General Information


Serial Number79423976
Word MarkORANGE HAMACHI
Filing DateMonday, April 14, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateFriday, September 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from yellowtail Japanese amberjack as main raw material.
Translation of Words in MarkThe English translation of "HAMACHI" is "yellowtail Japanese amberjack".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 22, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUWAJIMA PROJECT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, May 22, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 23, 2025APPLICATION FILING RECEIPT MAILED
Saturday, September 13, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 12, 2025NON-FINAL ACTION WRITTEN
Tuesday, September 9, 2025ASSIGNED TO EXAMINER