ORANGE COOKIE DOUGH Trademark

Trademark Overview


On Friday, January 4, 2019, a trademark application was filed for ORANGE COOKIE DOUGH with the United States Patent and Trademark Office. The USPTO has given the ORANGE COOKIE DOUGH trademark a serial number of 88249967. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Friday, May 7, 2021. This trademark is owned by FRESH BAKED CO.. The ORANGE COOKIE DOUGH trademark is filed in the Meat & Processed Food Products and Smoker's Products categories with the following description:

Edible oil including cannabinoids derived directly from Cannabis sativa L. with a delta-9 tetrahydrocannabinol (THC) concentration of no more than 0.3 percent on a dry weight basis

Pre-rolled cigarettes and cigars; crushed flower for smoking; all of the foregoing derived directly from Cannabis sativa L. with a delta-9 tetrahydrocannabinol (THC) concentration of no more than 0.3 percent on a dry weight basis
orange cookie dough

General Information


Serial Number88249967
Word MarkORANGE COOKIE DOUGH
Filing DateFriday, January 4, 2019
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateFriday, May 7, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEdible oil including cannabinoids derived directly from Cannabis sativa L. with a delta-9 tetrahydrocannabinol (THC) concentration of no more than 0.3 percent on a dry weight basis
Goods and ServicesPre-rolled cigarettes and cigars; crushed flower for smoking; all of the foregoing derived directly from Cannabis sativa L. with a delta-9 tetrahydrocannabinol (THC) concentration of no more than 0.3 percent on a dry weight basis

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 26, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class034 - Tobacco; smokers' articles; matches.
US Class Codes002, 008, 009, 017
Class Status Code6 - Active
Class Status DateSaturday, January 26, 2019
Primary Code034
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFRESH BAKED CO.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLong Beach, CA 90806

Trademark Events


Event DateEvent Description
Friday, May 7, 2021ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Friday, May 7, 2021ABANDONMENT - INCOMPLETE RESPONSE
Friday, April 16, 2021NOTICE OF REVIVAL - E-MAILED
Friday, April 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 16, 2021ASSIGNED TO LIE
Friday, April 16, 2021PETITION GRANTED - RESPONSE RECEIVED
Wednesday, April 14, 2021ASSIGNED TO PETITION STAFF
Monday, January 11, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 11, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, November 9, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, November 6, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 16, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 16, 2020FINAL REFUSAL E-MAILED
Thursday, April 16, 2020FINAL REFUSAL WRITTEN
Tuesday, March 3, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 29, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 29, 2019NON-FINAL ACTION E-MAILED
Thursday, August 29, 2019NON-FINAL ACTION WRITTEN
Monday, August 26, 2019ASSIGNED TO EXAMINER
Tuesday, January 29, 2019ASSIGNED TO EXAMINER
Saturday, January 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 8, 2019NEW APPLICATION ENTERED IN TRAM