| Serial Number | 86653417 |
| Word Mark | ORANGE CHEESE |
| Filing Date | Friday, June 5, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, May 22, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) orange and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORANGE CHEESE" |
| Description of Mark | The mark consists of an orange square encompassing white Chinese characters. Located to the right of the square the wording "ORANGE CHEESE" appears in orange. "ORANGE" is positioned on top of "CHEESE." The white background is claimed as part of the mark. |
| Goods and Services | Blended cheese; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cottage cheese; Cream cheese; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Head cheese; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Panela cheese; Parmesan cheese; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed cheese; Raw, non-dairy cheese made from fermented cashews; Ready-to-eat meals comprised primarily of meats, cheese and also including nuts and crackers; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; White cheese |
| Transliteration Statement | The non-Latin characters in the mark transliterate to Ji zhi shi and this means Gentlemen of Good Fortune in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 11, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Orange, CT 06477 |
| Event Date | Event Description |
| Monday, May 22, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, May 22, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, October 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 19, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 19, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, August 24, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 22, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 22, 2016 | FINAL REFUSAL E-MAILED |
| Monday, August 22, 2016 | FINAL REFUSAL WRITTEN |
| Monday, August 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 12, 2016 | ASSIGNED TO LIE |
| Wednesday, August 3, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 4, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, April 4, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, April 4, 2016 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, September 23, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 23, 2015 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 23, 2015 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 23, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 23, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 23, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 23, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 16, 2015 | ASSIGNED TO EXAMINER |
| Friday, June 12, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, June 9, 2015 | NEW APPLICATION ENTERED IN TRAM |