Serial Number | 85327486 |
Word Mark | ORAKING |
Filing Date | Monday, May 23, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 31, 2019 |
Registration Number | 4232256 |
Registration Date | Tuesday, October 30, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 14, 2012 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "ORAKING" with a dash over the letter "O". |
Goods and Services | Edible fish oils for medical purposes; vitamin preparations for fish; dietary supplements not for medical use |
Goods and Services | Fish, not being live; fish, namely, canned fish and fish extracts, vacuum packed fish; seafood and seafood products, namely, raw, preserved, dried and cooked fish; caviar; dips and spreads and prepared meals, namely, snack dips and prepared entrees consisting primarily of seafood; edible oils, namely, edible fish oil |
Goods and Services | Sauces, namely, fish and seafood sauces; prepared sauces; seasoning mixes; spices |
Goods and Services | Arranging of trading transactions and commercial contracts regarding food, beverages, fish, seafood, fish farming products, health care products, dietary supplements and publications; all of the foregoing services also provided online and/or via the internet |
Goods and Services | Services for providing food and drink; catering services; restaurant services, cafe services; food preparation; provision of information relating to the preparation of food or drink; provision of information about services for providing food and drink; provision of information regarding fish products, namely, serving and preparation information; advisory and consultancy services in relation to the foregoing services; the foregoing services also provided online and/or via the internet |
Goods and Services | aquaculture services, namely, the cultivation and breeding of fish in water; fish farming; provision of information regarding fish breeding and fish farming; breeding of fish; consultancy and advisory services in relation to the foregoing services; the foregoing services also provided online and/or via the internet; providing information about the nutritional value of fish products |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 31, 2019 |
Primary Code | 044 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The New Zealand King Salmon Co. Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Nelson NZ |
Party Name | The New Zealand King Salmon Co. Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Nelson NZ |
Party Name | The New Zealand King Salmon Co. Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nelson NZ |
Event Date | Event Description |
Friday, May 31, 2019 | CANCELLED SEC. 8 (6-YR) |
Monday, October 30, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 30, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 14, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 14, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, July 25, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 10, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, July 9, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 9, 2012 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 9, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 9, 2012 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 9, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 28, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 28, 2012 | NON-FINAL ACTION E-MAILED |
Thursday, June 28, 2012 | NON-FINAL ACTION WRITTEN |
Monday, June 18, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 18, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 6, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, February 7, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, February 7, 2012 | LETTER OF SUSPENSION E-MAILED |
Tuesday, February 7, 2012 | SUSPENSION LETTER WRITTEN |
Thursday, January 19, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 19, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 5, 2012 | ASSIGNED TO LIE |
Friday, December 23, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 28, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 28, 2011 | NON-FINAL ACTION E-MAILED |
Thursday, July 28, 2011 | NON-FINAL ACTION WRITTEN |
Wednesday, July 27, 2011 | ASSIGNED TO EXAMINER |
Saturday, June 4, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, June 3, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 26, 2011 | NEW APPLICATION ENTERED IN TRAM |