Serial Number | 87851530 |
Word Mark | OPTIYUM |
Filing Date | Tuesday, March 27, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 13, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 14, 2018 |
Goods and Services | Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Biscuit mixes; Bread mixes; Cake mixes; Cookie mixes; Muffin mixes; Pancake mixes |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 3, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Gold Coast Traditions LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Baton Rouge, LA 70817 |
Party Name | Gold Coast Traditions LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Baton Rouge, LA 70817 |
Event Date | Event Description |
Monday, May 13, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, May 13, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 9, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, July 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 12, 2018 | ASSIGNED TO EXAMINER |
Tuesday, April 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, March 30, 2018 | NEW APPLICATION ENTERED IN TRAM |