| Serial Number | 79258162 |
| Word Mark | OPTIPEP |
| Filing Date | Wednesday, March 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5893930 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2019 |
| Description of Mark | The mark consists of the wording "OPTIPEP" in a blue font with the tittle on the "I" being orange. The white in the mark is background only and is not claimed as a feature of the mark. |
| Goods and Services | Whey and whey products in the nature of dry whey, powdered whey, hydrolysed whey and whey concentrate |
| Indication of Colors claimed | The color(s) blue and orange is/are claimed as a feature of the mark. |
| Goods and Services | Protein being a raw material for use in manufacture; protein for the food industry; food protein as a raw material for use in manufacture; protein for use in the manufacture of infant formula and nutritional supplements; protein for use in the manufacture of beverages; whey protein being a raw material for use in manufacture; hydrolysed whey protein being a raw material for use in manufacture; whey protein concentrate being a raw material for use in manufacture |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 10, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Carbery Food Ingredients Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | IE |
| Party Name | Carbery Food Ingredients Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | IE |
| Party Name | Carbery Food Ingredients Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | IE |
| Event Date | Event Description |
| Thursday, May 9, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 14, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 21, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, May 28, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 29, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 10, 2019 | REFUSAL PROCESSED BY MPU |
| Monday, June 10, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, July 11, 2019 | ASSIGNED TO LIE |
| Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 7, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 7, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, August 23, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 29, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, February 24, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, February 25, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 13, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, January 21, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 29, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |