OPTIMA Trademark

Trademark Overview


On Thursday, June 18, 2009, a trademark application was filed for OPTIMA with the United States Patent and Trademark Office. The USPTO has given the OPTIMA trademark a serial number of 77763114. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 2, 2010. This trademark is owned by BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI. The OPTIMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared frozen entrees consisting primarily of meat, poultry, vegetables and/or fruits; ready prepared entrees consisting primarily of meat, poultry, vegetables and/or fruits; packaged entrees consisting primarily of meat, poultry, vegetables and/or fruits; soups

Prepared frozen entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; ready prepared entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; packaged entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; sauces, namely, ready-made and prepared sauces, sauces for use as condiments, and pasta sauces; pasta
optima

General Information


Serial Number77763114
Word MarkOPTIMA
Filing DateThursday, June 18, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, March 2, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPrepared frozen entrees consisting primarily of meat, poultry, vegetables and/or fruits; ready prepared entrees consisting primarily of meat, poultry, vegetables and/or fruits; packaged entrees consisting primarily of meat, poultry, vegetables and/or fruits; soups
Goods and ServicesPrepared frozen entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; ready prepared entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; packaged entrees consisting primarily of pasta, rice, bread, cereals, noodles, ready-made sauces and/or pastries; sauces, namely, ready-made and prepared sauces, sauces for use as condiments, and pasta sauces; pasta

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 22, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 22, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressParma
IT

Trademark Events


Event DateEvent Description
Tuesday, March 2, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, March 2, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 4, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 4, 2009NON-FINAL ACTION E-MAILED
Tuesday, August 4, 2009NON-FINAL ACTION WRITTEN
Wednesday, July 29, 2009ASSIGNED TO EXAMINER
Wednesday, June 24, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 24, 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 22, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 22, 2009NEW APPLICATION ENTERED IN TRAM