OPTIBAR Trademark

Trademark Overview


On Thursday, April 20, 2023, a trademark application was filed for OPTIBAR with the United States Patent and Trademark Office. The USPTO has given the OPTIBAR trademark a serial number of 79373633. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Wednesday, September 11, 2024. This trademark is owned by GELITA AG. The OPTIBAR trademark is filed in the Chemical Products category with the following description:

Protein being raw material, namely for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; gelatin being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen peptide-based c...

General Information


Serial Number79373633
Word MarkOPTIBAR
Filing DateThursday, April 20, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateWednesday, September 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkOPTIBAR.
Goods and ServicesProtein being raw material, namely for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; gelatin being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen peptide-based chemical additives for use as binders for further manufacturing of foodstuffs, luxury foodstuffs, confectioneries, dessert products and feedstuffs; industrial chemicals for use as binders, in particular based on collagen peptides, for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products and feedstuffs.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, July 7, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGELITA AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, July 11, 2023APPLICATION FILING RECEIPT MAILED
Thursday, July 6, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 24, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, July 24, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, July 24, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 24, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 18, 2024ASSIGNED TO EXAMINER
Monday, July 24, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 19, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 5, 2024REFUSAL PROCESSED BY MPU
Monday, February 5, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 27, 2024REFUSAL PROCESSED BY IB
Wednesday, September 11, 2024FINAL REFUSAL WRITTEN
Wednesday, September 11, 2024FINAL REFUSAL E-MAILED
Wednesday, September 11, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 18, 2024NON-FINAL ACTION WRITTEN
Thursday, July 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 12, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, December 14, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB