OPTIBAR Trademark
Trademark Overview
On Thursday, April 20, 2023, a trademark application was filed for OPTIBAR with the United States Patent and Trademark Office. The USPTO has given the OPTIBAR trademark a serial number of 79373633. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Wednesday, September 11, 2024. This trademark is owned by GELITA AG. The OPTIBAR trademark is filed in the Chemical Products category with the following description:
Protein being raw material, namely for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; gelatin being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen peptide-based c...
General Information
Serial Number | 79373633 |
Word Mark | OPTIBAR |
Filing Date | Thursday, April 20, 2023 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Wednesday, September 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | OPTIBAR. |
Goods and Services | Protein being raw material, namely for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; gelatin being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate being raw material, namely for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen peptide-based chemical additives for use as binders for further manufacturing of foodstuffs, luxury foodstuffs, confectioneries, dessert products and feedstuffs; industrial chemicals for use as binders, in particular based on collagen peptides, for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products and feedstuffs. |
Classification Information
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | GELITA AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DE |
Trademark Events
Event Date | Event Description |
Tuesday, July 11, 2023 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 6, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, July 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, July 24, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, July 24, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, July 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, January 18, 2024 | ASSIGNED TO EXAMINER |
Monday, July 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, January 19, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, February 5, 2024 | REFUSAL PROCESSED BY MPU |
Monday, February 5, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, February 27, 2024 | REFUSAL PROCESSED BY IB |
Wednesday, September 11, 2024 | FINAL REFUSAL WRITTEN |
Wednesday, September 11, 2024 | FINAL REFUSAL E-MAILED |
Wednesday, September 11, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, January 18, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, July 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 12, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Saturday, December 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, December 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |