OPTI PIZZA Trademark

Trademark Overview


On Tuesday, April 19, 2005, a trademark application was filed for OPTI PIZZA with the United States Patent and Trademark Office. The USPTO has given the OPTI PIZZA trademark a serial number of 78611977. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 11, 2014. The OPTI PIZZA trademark is filed in the Staple Food Products category with the following description:

Flour; preparations made from cereals, namely, cereal based snack food, ready-to-eat cereal derived food bars, breakfast cereals, processed cereals; bread; pastries; frozen confections; yeast; baking powder; sauces; spices; prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres and side dishes and dinner entrees, all consisting primarily of bread products, stuffing, pasta or rice; prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres and side dishes and dinner entrees, all consisting primarily of bread products, stuffing, pasta or rice combinations with meat, poultry or fish or vegetables; pizza; dough; pizza dough
opti pizza

General Information


Serial Number78611977
Word MarkOPTI PIZZA
Filing DateTuesday, April 19, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 11, 2014
Registration Number3349525
Registration DateTuesday, December 4, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 27, 2006

Trademark Statements


Indication of Colors claimedThe colors red, black and gray are claimed as a feature of the mark.
Description of the Colors ClaimedThe color red appears in the letters of "Opti", the color black appears in the letters "izza" and the color gray appears as a shadow around the letters of "Opti".
Disclaimer with Predetermined Text"PIZZA"
Goods and ServicesFlour; preparations made from cereals, namely, cereal based snack food, ready-to-eat cereal derived food bars, breakfast cereals, processed cereals; bread; pastries; frozen confections; yeast; baking powder; sauces; spices; prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres and side dishes and dinner entrees, all consisting primarily of bread products, stuffing, pasta or rice; prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres and side dishes and dinner entrees, all consisting primarily of bread products, stuffing, pasta or rice combinations with meat, poultry or fish or vegetables; pizza; dough; pizza dough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 11, 2014
Primary Code030
First Use Anywhere DateTuesday, July 10, 2007
First Use In Commerce DateTuesday, July 10, 2007

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressValencia
ES

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressValencia
ES

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressValencia
ES

Trademark Events


Event DateEvent Description
Friday, July 11, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, December 4, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, October 30, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, October 30, 2007ASSIGNED TO LIE
Friday, September 28, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 28, 2007STATEMENT OF USE PROCESSING COMPLETE
Friday, August 3, 2007USE AMENDMENT FILED
Friday, August 3, 2007TEAS STATEMENT OF USE RECEIVED
Friday, March 16, 2007EXTENSION 1 GRANTED
Friday, March 16, 2007EXTENSION 1 FILED
Friday, March 16, 2007TEAS EXTENSION RECEIVED
Tuesday, September 19, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 27, 2006PUBLISHED FOR OPPOSITION
Wednesday, June 7, 2006NOTICE OF PUBLICATION
Tuesday, May 9, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 5, 2006ASSIGNED TO LIE
Monday, May 1, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 28, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 18, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 18, 2005NON-FINAL ACTION E-MAILED
Friday, November 18, 2005NON-FINAL ACTION WRITTEN
Thursday, November 17, 2005ASSIGNED TO EXAMINER
Monday, May 2, 2005PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, May 2, 2005TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, April 27, 2005NEW APPLICATION ENTERED IN TRAM