| Serial Number | 87294523 |
| Word Mark | OPPENHEIMER USA |
| Filing Date | Monday, January 9, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 22, 2017 |
| Registration Number | 5270393 |
| Registration Date | Tuesday, August 22, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2017 |
| Goods and Services | Candies; Candy; Candy with cocoa; Chocolate chips; Cookies; Fruit jelly candy; Ice candies; Lollipops; Marzipan; Chocolate candies; Chocolate truffles; Gelatin-based chewy candies; Gummy candies; Starch-based candies (ame); Sugarless candies; Topping syrup; Wheat-based snack foods; White chocolate chips |
| Description of Mark | The mark consists of a dark background in the form of an artistic rectangular swirl wave with a light shaded border on the top and bottom of the rectangular swirled wave. The word "Oppenheimer" is imposed on the background in a stylized font and flowing a wave-like appearance. Immediately underneath the word "Oppenheimer" to the right side end of the rectangular artistic swirl wave are the letters "USA", which are imposed on a lighter shaded rectangular waved background starting from the center of the darker rectangular waved background and going towards the right end of the bigger rectangular swirled wave background. The letters "USA" are in a smaller stylized font. Within the letter "U" are stars forming a "U" shape, and within the letters "SA" are alternating horizontal lines of dark and light shades so as to give the combined appearance of the American flag. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "USA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Saturday, August 1, 2015 |
| Party Name | OPPENHEIMER CHOCOLATES, U.S.A., INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hillside, NJ 07205 |
| Party Name | OPPENHEIMER CHOCOLATES, U.S.A., INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hillside, NJ 07205 |
| Party Name | OPPENHEIMER CHOCOLATES, U.S.A., INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hillside, NJ 07205 |
| Event Date | Event Description |
| Thursday, January 18, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 22, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 22, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 4, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 26, 2017 | ASSIGNED TO LIE |
| Tuesday, March 28, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 23, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 22, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 22, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 17, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, January 18, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 12, 2017 | NEW APPLICATION ENTERED |