| Serial Number | 87501337 |
| Word Mark | OPORTO |
| Filing Date | Thursday, June 22, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6004858 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "OPORTO" with the letter "O" between the letters "P" and "R" in the shape of a thicker circle with sun rays. |
| Goods and Services | Prepared meat and fish, meat extracts; cooked poultry; poultry; prepared chicken, chicken schnitzel, and prepared chili with chicken; pre-packaged dinners consisting primarily of chicken with french-fried potatoes vegetables and salads with dressing; sausages; fruit salads; vegetable salads; jellies, namely, meat jellies and flavored jellies; cooked, dried and preserved vegetables; cooked, dried and preserved vegetables prepared with sauces and dressings; fruit jellies |
| Goods and Services | Gravies; hamburger sandwiches, chicken burger sandwiches, chicken schnitzel burger sandwiches |
| Goods and Services | Restaurant services, namely, restaurants, cafes and snack bars featuring dine-in and take-out services, home delivery and self-service |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 29, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OPORTO HOLDINGS PTY LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Balcatta, WA 6021 AU |
| Party Name | OPORTO HOLDINGS PTY LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Balcatta, WA 6021 AU |
| Party Name | OPORTO HOLDINGS PTY LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Balcatta, WA 6021 AU |
| Event Date | Event Description |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 3, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, January 29, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, January 29, 2020 | TEAS DELETE 1(B) BASIS RECEIVED |
| Saturday, February 1, 2020 | EXTENSION 2 GRANTED |
| Wednesday, January 29, 2020 | EXTENSION 2 FILED |
| Saturday, February 1, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 29, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, January 28, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 28, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 24, 2019 | EXTENSION 1 GRANTED |
| Wednesday, July 24, 2019 | EXTENSION 1 FILED |
| Wednesday, July 24, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 29, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 16, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, April 16, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, April 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 4, 2018 | ASSIGNED TO LIE |
| Tuesday, March 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 22, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, September 22, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2017 | ASSIGNED TO EXAMINER |
| Friday, June 30, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 26, 2017 | NEW APPLICATION ENTERED IN TRAM |