| Serial Number | 86580762 |
| Word Mark | OPORTO |
| Filing Date | Monday, March 30, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 24, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "OPORTO" with the letter "O" between the letters "P" and "R" in the shape of a thicker circle with sun rays. |
| Goods and Services | Meat; fish; meat extracts; beef burgers, namely, hamburgers; uncooked, and marinated prepared for cooking; cooked poultry; poultry; prepared chicken, chicken burgers, chicken schnitzel, chicken schnitzel burgers, and chicken chili; pre-packaged dinners consisting primarily of chicken with french-fried potatoes vegetables and salads with dressing; sausages; fruit salads; vegetable salads; jellies, namely, meat jellies and flavored jellies; cooked, dried and preserved vegetables; cooked, dried and preserved vegetables prepared with sauces and dressings; condiments, namely, pepper oil and marinated and processed onions; fruit jellies |
| Goods and Services | Gravies; condiments, namely, ketchup, relish; sauces, namely, chili sauce, hot sauce, picante sauce, tomato sauce, barbeque sauce, lemon and herb sauce; fruit jelly candy |
| Goods and Services | Restaurant services, namely, restaurants, cafes and snack bars featuring dine-in and take-out services, home delivery and self-service |
| Lining/Stippling Statement | The stippling is for shading purposes only. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 8, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 8, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 8, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OPORTO HOLDINGS PTY LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Balcatta, WA 6021 AU |
| Party Name | OPORTO HOLDINGS PTY LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Balcatta, WA 6021 AU |
| Event Date | Event Description |
| Monday, July 24, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 24, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, December 15, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 13, 2016 | EXTENSION 2 GRANTED |
| Tuesday, December 13, 2016 | EXTENSION 2 FILED |
| Tuesday, December 13, 2016 | TEAS EXTENSION RECEIVED |
| Friday, June 24, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 22, 2016 | EXTENSION 1 GRANTED |
| Wednesday, June 22, 2016 | EXTENSION 1 FILED |
| Wednesday, June 22, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, December 22, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 23, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 17, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 17, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 17, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 17, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 17, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 16, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 10, 2015 | ASSIGNED TO LIE |
| Monday, August 24, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 13, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, April 13, 2015 | ASSIGNED TO EXAMINER |
| Thursday, April 9, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 2, 2015 | NEW APPLICATION ENTERED IN TRAM |