| Serial Number | 79230061 |
| Word Mark | OPLANDSKE OPLAND SPRITFABRIK OPLAND ROUND AND BALANCED TASTE MATURED FOR 24 MONTHS IN SHERRY CASKS CASKED IN: MASTER BLENDER: IVAN AMBRAHAMSEN IVAN AMRAHAMSEN |
| Filing Date | Friday, December 1, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 4, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) yellow, red, black, gold and beige is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPRITFABRIK", "ROUND AND BALANCED TASTE", "MATURED FOR 24 MONTHS IN SHERRY CASKS", "CASKED IN" OR "MASTER BLENDER" |
| Description of Mark | The mark consists of [the stylized black wording "OPLANDSKE" and "SPRITFABRIK" with the stylized black wording "OPLAND" and a design lined in black in between the wording. The word "OPLAND" and design appears as a circle having the wording "OPLAND" written below the top arc of the circle following that curve. Centered within the circle and below the wording "OPLAND" is another circle composed of horizontal ovals with a flower design composed of 6 ovals representing petals. There is a small black dot to the right of the second circle with a matching black dot on the left of the second circle. The stylized wording "OPLAND" appears in dark grey letters and outlined in beige and gold underneath the foregoing wording and design. This wording "OPLAND" is on top of a design of three concentric circles. The outermost circle is beige, the middle circle is gold, and the innermost circle is red. The stylized black wording "ROUND AND BALANCED TASTE" appears underneath and partially overlapping with the outer beige circle. A straight, horizontal, black dotted line appears underneath this wording. The stylized wording "MATURED FOR 24 MONTHS IN SHERRY CASKS" appears below this dotted line. The number "24" is dark grey and the rest of the wording is black. Another straight, horizontal, black dotted line appears underneath this wording. The stylized black wording "CASKED IN:" and "MASTER BLENDER: IVAN ABRAHAMSEN" appears below this dotted line. A straight, vertical black dotted line separates the foregoing clauses. The stylized red wording "IVAN ABRAHAMSEN" appears underneath the wording "MASTER BLENDER: IVAN ABRAHAMSEN". A third straight, horizontal, black dotted line appears below this wording. A series of five coins appears in the background of the wording "ROUND AND BALANCED TASTE", "MATURED FOR 24 MONTHS IN SHERRY CASKS", "CASKED IN:", "MASTER BLENDER: IVAN ABRAHAMSEN", and "IVAN ABRAHAMSEN. The first coin from the left is lined in gold and consists of an image of a crown and the wording {Applicant must clearly and completely specify the wording, colors, and design elements in each of the coins}. All of the foregoing elements are on a yellow background and contained in a black border consisting of two concentric polygons.]. |
| Goods and Services | Beers and beer based cocktails; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages, sparkling fruit juice beverages; fruit beverages, fruit juices, fruit nectar and non-alcoholic fruit extracts used in the preparation of beverages; lemonade; essences for making non-alcoholic beverages; drinking water; non-alcoholic cider; non-alcoholic honey based drinks |
| Goods and Services | Alcoholic beverages except beers, namely, aquavit, wine, fortified wine, liquor, whiskey, brandy, vodka, liqueur, fruit liquor, rum, gin, bitters, Dutch gin, cider, honey based alcoholic beverages |
| Goods and Services | Services for providing food and drink, including service of alcoholic beverages; providing temporary accommodation; catering, hotels; cafés, cafeterias; canteen services; motels; restaurants; bar services, pubs; snack bar services |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Arcus Norway AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NO |
| Event Date | Event Description |
| Saturday, December 5, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, December 4, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, June 19, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 4, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 4, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, October 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, June 4, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, June 4, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, November 19, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 19, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, November 19, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 22, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 22, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 22, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 20, 2018 | REFUSAL PROCESSED BY IB |
| Monday, April 30, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 30, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, April 26, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 25, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 17, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 13, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 12, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |