OPENFISH Trademark

Trademark Overview

On Thursday, May 5, 2022, a trademark application was filed for OPENFISH with the United States Patent and Trademark Office. The USPTO has given the OPENFISH trademark a serial number of 97397317. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Monday, October 6, 2025. This trademark is owned by The Fishin' Company. The OPENFISH trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh fish, not live; fresh seafood, not live; and frozen fish and seafood
openfish

General Information

Serial Number97397317
Word MarkOPENFISH
Filing DateThursday, May 5, 2022
Status734 - FIFTH EXTENSION - GRANTED
Status DateMonday, October 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2023

Trademark Statements

Goods and ServicesFresh fish, not live; fresh seafood, not live; and frozen fish and seafood
Pseudo MarkOPEN FISH

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 10, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Fishin' Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMunhall, PA 15120
Party NameThe Fishin' Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMunhall, PA 15120

Trademark Events

Event DateEvent Description
Wednesday, March 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 9, 2022NEW APPLICATION ENTERED
Tuesday, May 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 23, 2023ASSIGNED TO EXAMINER
Thursday, February 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 4, 2023PUBLISHED FOR OPPOSITION
Monday, March 4, 2024SOU TEAS EXTENSION RECEIVED
Monday, November 18, 2024SOU TEAS EXTENSION RECEIVED
Monday, November 13, 2023SOU TEAS EXTENSION RECEIVED
Monday, November 13, 2023SOU EXTENSION 1 FILED
Monday, November 13, 2023SOU EXTENSION 1 GRANTED
Wednesday, November 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 4, 2024SOU EXTENSION 2 GRANTED
Monday, March 4, 2024SOU EXTENSION 2 FILED
Tuesday, March 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 18, 2024SOU EXTENSION 3 FILED
Monday, May 19, 2025SOU TEAS EXTENSION RECEIVED
Monday, February 10, 2025SOU EXTENSION 3 GRANTED
Monday, February 10, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 11, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 19, 2025SOU EXTENSION 4 GRANTED
Monday, May 19, 2025SOU EXTENSION 4 FILED
Tuesday, May 20, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, September 7, 2025SOU EXTENSION 5 FILED
Monday, October 6, 2025SOU EXTENSION 5 GRANTED
Tuesday, October 7, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 8, 2025SOU TEAS EXTENSION RECEIVED

Related Keywords

openfish seafood fresh live fish frozen