Serial Number | 97397317 |
Word Mark | OPENFISH |
Filing Date | Thursday, May 5, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Monday, March 4, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 4, 2023 |
Goods and Services | Fresh fish, not live; fresh seafood, not live; and frozen fish and seafood |
Pseudo Mark | OPEN FISH |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 10, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Fishin' Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Munhall, PA 15120 |
Party Name | The Fishin' Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Munhall, PA 15120 |
Event Date | Event Description |
Tuesday, March 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 4, 2024 | SOU EXTENSION 2 GRANTED |
Monday, March 4, 2024 | SOU EXTENSION 2 FILED |
Monday, March 4, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, November 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 13, 2023 | SOU EXTENSION 1 GRANTED |
Monday, November 13, 2023 | SOU EXTENSION 1 FILED |
Monday, November 13, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 23, 2023 | ASSIGNED TO EXAMINER |
Tuesday, May 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 9, 2022 | NEW APPLICATION ENTERED |