| Serial Number | 85685603 |
| Word Mark | OPEN SOURCE |
| Filing Date | Tuesday, July 24, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 15, 2023 |
| Registration Number | 5211465 |
| Registration Date | Tuesday, May 30, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2014 |
| Goods and Services | Food products made substantially from milk, namely, ice cream, ice milk and frozen yoghurt |
| Goods and Services | Providing information in the field of food and drink production in the nature of canning, processing, or pasteurization; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink manufacturing; providing technical consultation in the field of food and drink manufacturing; research and consultancy services in the field of sustainable food and drink manufacturing; research and consultancy services in the field of manufacturing sustainable food and drink |
| Description of Mark | The mark consists of the stylized wording "OPEN SOURCE" below a circular design containing stylized representations of a cloud, the sun, a cow's head and a bridge. |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy and milk derived food and drink ingredients, namely, cheese and cheese based ingredients, namely, cheddar, coloured cheddar, cagliata, monterey jack, half fat cheddar, reduced fat cheddar and reduced sodium cheddar, butter and butter products, namely, salted sweet cream butter, unsalted sweet cream butter, unsalted lactic butter, technical butters, salted lactic butter, reduced fat butters, half fat and quarter fat butters, butter blends containing butter fat, milk fat or vegetable, and butter oil; anhydrous milk fat, butter milk powder, cream, skim milk powder, milk protein concentrates and isolates; milk-based beverages containing milk concentrates and isolates; fat filled milk powders; food products made substantially from milk, namely, dairy based snack foods and dairy products excluding ice cream, ice milk and frozen yoghurt; ice milk and frozen yogurt |
| Goods and Services | Whey protein supplements; casein dietary supplements; lactose for medical purposes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Whey protein for use as an emulsifier or binding agent in food; milk products as semi-manufactured products, namely, whey protein concentrates and isolates for the foodstuffs industry; milk permeate; casein for industrial products; casein for the food industry; lactose for use in food manufacture; milk protein concentrates and isolates for use in food manufacture, industrial use and scientific and medical research |
| Goods and Services | Regulatory compliance consulting in the field of food and drink production |
| Goods and Services | Providing information in the field of food and drink production in the nature of farming; providing technical consultation in the field of food and drink production in the nature of farming |
| Goods and Services | Research and consultancy services in the field of sustainable food and drink product development; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink product development; devising and testing standards, certification criteria and certification guidelines for food and drink production; services relating to the implementation of certification schemes for food and drink production; auditing and evaluating participants in food and drink schemes; providing quality management services, namely, sustainable dairy quality evaluation and analysis, sustainable dairy quality assurance and quality control and sustainable dairy assessment in the field of food and drink production; Technical project studies, namely, monitoring, assessing, measuring and grading sustainable attributes on farm to include but not exclusive to identification and traceability, carbon footprint, classification and levels of biodiversity, animal health and welfare, animal remedies, animal feeds and water, biosecurity and pest control, housing of animals, transportation, water quality, water and energy use/efficiency/conservation, renewable energy, health and safety, soil and grass management, environmental and habitat protection, waste management, fertilizer and chemical use, social and economic sustainability, milk storage and collection, dairy and parlour management, milking equipment, milking general hygiene, on farms as well as dairy processing in the field of food and drink production |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 045 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GLANBIA INGREDIENTS IRELAND LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | COUNTY KILKENNY IE |
| Party Name | GLANBIA INGREDIENTS IRELAND LIMITED |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | COUNTY KILKENNY IE |
| Party Name | GLANBIA INGREDIENTS (BALLYRAGGET) LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | KILKENNY IE |
| Party Name | GLANBIA INGREDIENTS (BALLYRAGGET) LIMITED |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | KILKENNY IE |
| Party Name | Glanbia PLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Co. Kilkenny IE |
| Event Date | Event Description |
| Friday, December 15, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 30, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 30, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | ASSIGNMENT OF OWNERSHIP UPDATED MANUALLY |
| Monday, April 24, 2017 | TTAB RELEASE CASE TO TRADEMARKS |
| Monday, April 24, 2017 | OPPOSITION TERMINATED NO. 999999 |
| Monday, April 24, 2017 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, August 31, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, August 24, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 24, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 18, 2014 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, May 22, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 12, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 12, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 12, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 12, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 4, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 4, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 5, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 5, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, August 5, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, July 12, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, June 24, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 11, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 3, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, May 31, 2013 | ASSIGNED TO LIE |
| Tuesday, May 28, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 28, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 28, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 28, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, November 19, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, September 5, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, August 1, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 31, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 27, 2012 | NEW APPLICATION ENTERED |