OPEN SESAME PREMIUM TAHINI Trademark
Trademark Overview
On Thursday, April 28, 2022, a trademark application was filed for OPEN SESAME PREMIUM TAHINI with the United States Patent and Trademark Office. The USPTO has given the OPEN SESAME PREMIUM TAHINI trademark a serial number of 97386130. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 15, 2023. This trademark is owned by Zeyt LLC. The OPEN SESAME PREMIUM TAHINI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Spices; Spice blends; Spice rubs; Spices in the form of powders; Baking spices; Cardamom; Edible spices; Mixed spice powder; Natural spices; Organic spices
Jams; Tahini; Dried fruit mixes; Dried fruits; Olive oil for food; Olive oils for food; Cheese containing spices; Dried dates; Extra virgin olive oil for food; Hummus chick pea paste; Prepared pine nuts; Processed dates; Processed pine nuts
Fresh chick peas; Fresh dates; Fresh pine nuts; Raw dates
General Information
Serial Number | 97386130 |
Word Mark | OPEN SESAME PREMIUM TAHINI |
Filing Date | Thursday, April 28, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, June 15, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Spices; Spice blends; Spice rubs; Spices in the form of powders; Baking spices; Cardamom; Edible spices; Mixed spice powder; Natural spices; Organic spices |
Goods and Services | Jams; Tahini; Dried fruit mixes; Dried fruits; Olive oil for food; Olive oils for food; Cheese containing spices; Dried dates; Extra virgin olive oil for food; Hummus chick pea paste; Prepared pine nuts; Processed dates; Processed pine nuts |
Goods and Services | Fresh chick peas; Fresh dates; Fresh pine nuts; Raw dates |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 3, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, March 30, 2022 |
First Use In Commerce Date | Friday, April 15, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 3, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, March 30, 2022 |
First Use In Commerce Date | Friday, April 15, 2022 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 3, 2022 |
Primary Code | 031 |
First Use Anywhere Date | Wednesday, March 30, 2022 |
First Use In Commerce Date | Friday, April 15, 2022 |
Trademark Owner History
Party Name | Zeyt LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Englewood Cliffs, NJ 07632 |
Trademark Events
Event Date | Event Description |
Thursday, June 15, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, June 15, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, June 15, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 17, 2023 | NON-FINAL ACTION E-MAILED |
Friday, February 17, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, February 15, 2023 | ASSIGNED TO EXAMINER |
Tuesday, May 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 3, 2022 | NEW APPLICATION ENTERED |