OPEN SESAME PREMIUM TAHINI Trademark

Trademark Overview


On Thursday, April 28, 2022, a trademark application was filed for OPEN SESAME PREMIUM TAHINI with the United States Patent and Trademark Office. The USPTO has given the OPEN SESAME PREMIUM TAHINI trademark a serial number of 97386130. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 15, 2023. This trademark is owned by Zeyt LLC. The OPEN SESAME PREMIUM TAHINI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Spices; Spice blends; Spice rubs; Spices in the form of powders; Baking spices; Cardamom; Edible spices; Mixed spice powder; Natural spices; Organic spices

Jams; Tahini; Dried fruit mixes; Dried fruits; Olive oil for food; Olive oils for food; Cheese containing spices; Dried dates; Extra virgin olive oil for food; Hummus chick pea paste; Prepared pine nuts; Processed dates; Processed pine nuts

Fresh chick peas; Fresh dates; Fresh pine nuts; Raw dates
open sesame premium tahini

General Information


Serial Number97386130
Word MarkOPEN SESAME PREMIUM TAHINI
Filing DateThursday, April 28, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 15, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSpices; Spice blends; Spice rubs; Spices in the form of powders; Baking spices; Cardamom; Edible spices; Mixed spice powder; Natural spices; Organic spices
Goods and ServicesJams; Tahini; Dried fruit mixes; Dried fruits; Olive oil for food; Olive oils for food; Cheese containing spices; Dried dates; Extra virgin olive oil for food; Hummus chick pea paste; Prepared pine nuts; Processed dates; Processed pine nuts
Goods and ServicesFresh chick peas; Fresh dates; Fresh pine nuts; Raw dates

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2022
Primary Code029
First Use Anywhere DateWednesday, March 30, 2022
First Use In Commerce DateFriday, April 15, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2022
Primary Code030
First Use Anywhere DateWednesday, March 30, 2022
First Use In Commerce DateFriday, April 15, 2022

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2022
Primary Code031
First Use Anywhere DateWednesday, March 30, 2022
First Use In Commerce DateFriday, April 15, 2022

Trademark Owner History


Party NameZeyt LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEnglewood Cliffs, NJ 07632

Trademark Events


Event DateEvent Description
Thursday, June 15, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, June 15, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, June 15, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 17, 2023NON-FINAL ACTION E-MAILED
Friday, February 17, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 15, 2023ASSIGNED TO EXAMINER
Tuesday, May 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 3, 2022NEW APPLICATION ENTERED