| Serial Number | 99335322 |
| Word Mark | OPEN LID BBQ |
| Filing Date | Wednesday, August 13, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 27, 2026 |
| Goods and Services | Barbecue dry rub; Spice rubs; Spices; Seasoning; Seasoning rubs; Seasoning mixes |
| NOT AVAILABLE | "BBQ" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 1, 2025 |
| First Use In Commerce Date | Tuesday, July 1, 2025 |
| Party Name | Open Lid BBQ LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bakersfield, CA 93311 |
| Party Name | Open Lid BBQ LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bakersfield, CA 93311 |
| Event Date | Event Description |
| Wednesday, August 13, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, December 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 29, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, December 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 21, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 27, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 27, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |