| Serial Number | 97404350 |
| Word Mark | OPC FROM SEED TO FORK |
| Filing Date | Tuesday, May 10, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 12, 2023 |
| Registration Number | 7161024 |
| Registration Date | Tuesday, September 12, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 2023 |
| Description of Mark | The mark consists of the stylized wording "OPC", with the yellow stylized wording "FROM SEED TO FORK" below the wording "OPC". A stylized covered wagon in black appears superimposed on top of the bottom portion of the letter "O" in "OPC". A stylized farm field in red and orange appears above the wording "OPC". Stylized red pine trees appear on the field. Above the field appears a medium orange mountain with orange pine trees appearing in front of the mountain. A second, yellow mountain appears above the medium orange mountain. A gray sun appears above the yellow and orange mountains. The wording "OPC" and "FROM SEED TO FORK" appears on a red background. The wording "OPC" is formed by a cutout of the red background. The colors white and beige represent background, outlining, and/or transparent areas and are not part of the mark. |
| Goods and Services | Processed frozen potatoes, frozen fruit, and frozen vegetables, processed dehydrated potatoes |
| Pseudo Mark | OREGON POTATO COMPANY FROM SEED TO FORK |
| Indication of Colors claimed | The color(s) gray, red, medium orange, orange, yellow and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 2021 |
| First Use In Commerce Date | Friday, January 1, 2021 |
| Party Name | Oregon Potato Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pasco, WA 99301 |
| Party Name | Oregon Potato Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pasco, WA 99301 |
| Party Name | Oregon Potato Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pasco, WA 99301 |
| Event Date | Event Description |
| Wednesday, September 13, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, September 12, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 12, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 27, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 24, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 24, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 24, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 24, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 23, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 16, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 2, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, February 2, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, February 2, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 13, 2022 | NEW APPLICATION ENTERED |