OPAN Trademark

Trademark Overview


On Monday, March 8, 2021, a trademark application was filed for OPAN with the United States Patent and Trademark Office. The USPTO has given the OPAN trademark a serial number of 79313479. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by OPAN FOOD COMPANY LIMITED. The OPAN trademark is filed in the Staple Food Products category with the following description:

Barley rice flour; rice flour; wheat flour; rye flour; millet flour; corn flour; breadcrumbs; flour for making spring roll wrappers; flour for making egg noodles; potato flour; cereal flour; gruel for culinary purpose; seasoned flour; barley flour; tempura batter mix; pasta flour; pie flour; mixed flour for making bread; mixed flour for culinary purpose; seafood batter mix; dumpling flour; tapioca flour; pancake flour; cake flour; oat flour; glutinous flour; wheat flour extract for culinary purpose; flour for making desserts; cookies flour; pizza flour; soya flour; peanut flour; mung bean starch; bread flour; flour for making Thai desserts; flour for making crepes; flour for making cake; crispy flour
opan

General Information


Serial Number79313479
Word MarkOPAN
Filing DateMonday, March 8, 2021
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6829714
Registration DateTuesday, August 30, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 14, 2022

Trademark Statements


Goods and ServicesBarley rice flour; rice flour; wheat flour; rye flour; millet flour; corn flour; breadcrumbs; flour for making spring roll wrappers; flour for making egg noodles; potato flour; cereal flour; gruel for culinary purpose; seasoned flour; barley flour; tempura batter mix; pasta flour; pie flour; mixed flour for making bread; mixed flour for culinary purpose; seafood batter mix; dumpling flour; tapioca flour; pancake flour; cake flour; oat flour; glutinous flour; wheat flour extract for culinary purpose; flour for making desserts; cookies flour; pizza flour; soya flour; peanut flour; mung bean starch; bread flour; flour for making Thai desserts; flour for making crepes; flour for making cake; crispy flour
Description of MarkThe mark consists of the wording OPAN at the bottom with non-Latin characters above the wording, and on top of the mark is a circle design featuring within cirle is a tree design with the entire mark appears in the color green.
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "OPAN" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "OPAN" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOPAN FOOD COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTH

Party NameOPAN FOOD COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTH

Party NameOPAN FOOD COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTH

Trademark Events


Event DateEvent Description
Wednesday, December 28, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 8, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 8, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 30, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 9, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 6, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 6, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 6, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, May 6, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 6, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 6, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, December 6, 2021REFUSAL PROCESSED BY IB
Monday, November 15, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 15, 2021REFUSAL PROCESSED BY MPU
Thursday, October 21, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 20, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 29, 2021ASSIGNED TO EXAMINER
Saturday, June 26, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, June 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 17, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB