| Serial Number | 88572793 |
| Word Mark | OP OCEAN PROVIDENCE |
| Filing Date | Friday, August 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6192692 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Indication of Colors claimed | The color(s) light blue and dark blue is/are claimed as a feature of the mark. |
| Goods and Services | Vegetables, fresh; Fresh vegetables; Fresh fruits and vegetables, fresh herbs; Fresh leafy Asian vegetables; Live seafood |
| Description of Mark | The mark consists of two intertwined ropes making the letters "O" in light blue and "P" in dark blue with the words "OCEAN" in light blue and "PROVIDENCE" in dark blue on the right side. |
| Goods and Services | Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, dried; Vegetables, instant frozen; Dried seafood; Dried seafood in powder form; Dried vegetables; Dried edible seaweed (hoshi-wakame); Freeze-dried vegetables; Frozen seafood; Frozen vegetables; Lyophilized vegetables; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Processed vegetables and fruits; Processed, edible seaweed; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tempura vegetables |
| Goods and Services | Miso; Miso bean paste; Rice; Soy sauce; Vinegar; Balsamic vinegar; Brown rice; Fruit vinegar; Wine vinegar |
| NOT AVAILABLE | "OCEAN PROVIDENCE" FOR VEGETABLES, FRESH; FRESH VEGETABLES; FRESH FRUITS AND VEGETABLES, FRESH HERBS; FRESH LEAFY ASIAN VEGETABLES IN INTERNATIONAL CLASS 31 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 1, 2012 |
| First Use In Commerce Date | Wednesday, February 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 1, 2012 |
| First Use In Commerce Date | Wednesday, February 1, 2012 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, February 1, 2012 |
| First Use In Commerce Date | Wednesday, February 1, 2012 |
| Party Name | Ocean Providence Holdings LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CLIFTON, NJ 07011 |
| Party Name | Ocean Providence Holdings LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CLIFTON, NJ 07011 |
| Party Name | Ocean Providence Holdings LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CLIFTON, NJ 07011 |
| Event Date | Event Description |
| Tuesday, August 13, 2019 | NEW APPLICATION ENTERED |
| Monday, August 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 8, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, November 12, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 12, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 28, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, May 28, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, May 28, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, June 2, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, June 10, 2020 | ASSIGNED TO LIE |
| Friday, June 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 16, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, June 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 8, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 20, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, July 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 23, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 10, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |