Serial Number | 79332506 |
Word Mark | OOTOPIA |
Filing Date | Wednesday, December 15, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 2, 2024 |
Registration Number | 7256550 |
Registration Date | Tuesday, January 2, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 18, 2023 |
Goods and Services | Flavoured vinegar; balsamic vinegar; artificial coffee; cocoa; coffee; tea; rice; pasta; noodles; tapioca; sago; flour; preparations made from cereals, namely, cereal based snack foods, breakfast cereals and cereal bars; bread; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; condiments sauces, namely, pepper sauce, olive oil sauce, fish sauce, game sauce, poultry sauce, cranberry sauce; dry condiments, namely, pepper, aniseed, paprika, ginger, cardamom, cloves, coriander, turmeric, cumin, mace, nutmeg, allspice, and cinnamon; condiments, namely, relishes; honey |
Goods and Services | Game, not live; fish, not live; poultry; meat; meat extracts; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; oils and fats for food; olive oil for culinary purposes; organic olive oil for culinary purposes; olive oil for food; extra virgin olive oil for culinary purposes; dried olives; processed stuffed olives; preserved olives; olive paste; processed olive puree |
Goods and Services | Raw and unprocessed grains and seeds for agricultural, aquacultural, horticultural and forestry use; fresh fruits, nuts, vegetables and herbs; natural plants and flowers; seeds, bulbs and seedlings for plant breeding; raw olives; fresh olives |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2022 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MB ELEON SINGLE MEMBER P.C. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | GR |
Party Name | MB ELEON SINGLE MEMBER P.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GR |
Party Name | MB ELEON SINGLE MEMBER P.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GR |
Event Date | Event Description |
Wednesday, April 3, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, April 2, 2024 | FINAL DISPOSITION PROCESSED |
Tuesday, April 2, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
Sunday, November 26, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Wednesday, October 18, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Tuesday, October 17, 2023 | ASSIGNED TO PETITION STAFF |
Thursday, September 14, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Tuesday, August 15, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, July 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, May 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 9, 2023 | REFUSAL PROCESSED BY IB |
Tuesday, December 20, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, December 20, 2022 | REFUSAL PROCESSED BY MPU |
Saturday, October 8, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, October 7, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, September 21, 2022 | ASSIGNED TO EXAMINER |
Tuesday, February 8, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, February 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 3, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |