OOTOPIA Trademark

Trademark Overview


On Wednesday, December 15, 2021, a trademark application was filed for OOTOPIA with the United States Patent and Trademark Office. The USPTO has given the OOTOPIA trademark a serial number of 79332506. The federal status of this trademark filing is REGISTERED as of Tuesday, January 2, 2024. This trademark is owned by MB ELEON SINGLE MEMBER P.C.. The OOTOPIA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Flavoured vinegar; balsamic vinegar; artificial coffee; cocoa; coffee; tea; rice; pasta; noodles; tapioca; sago; flour; preparations made from cereals, namely, cereal based snack foods, breakfast cereals and cereal bars; bread; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; condiments sauces, namely, pepper sauce, olive oil sauce, fish sauce, game sauce, poultry sauce, cranberry sauce; dry condiments, namely, pepper, aniseed, paprika, ginger, cardamom, cloves, coriander, turmeric, cumin, mace, nutmeg, allspice, and cinnamon; condiments, namely, relishes; honey

Game, not live; fish, not live; poultry; meat; meat extracts; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; oils and fats for food; olive oil for culinary purposes; organic olive oil for culinary purposes; olive oil for food; extra virgin olive oil for culinary purposes; dried olives; processed stuffed olives; preserved olives; olive paste; processed olive puree

Raw and unprocessed grains and seeds for agricultural, aquacultural, horticultural and forestry use; fresh fruits, nuts, vegetables and herbs; natural plants and flowers; seeds, bulbs and seedlings for plant breeding; raw olives; fresh olives
ootopia

General Information


Serial Number79332506
Word MarkOOTOPIA
Filing DateWednesday, December 15, 2021
Status700 - REGISTERED
Status DateTuesday, January 2, 2024
Registration Number7256550
Registration DateTuesday, January 2, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 18, 2023

Trademark Statements


Goods and ServicesFlavoured vinegar; balsamic vinegar; artificial coffee; cocoa; coffee; tea; rice; pasta; noodles; tapioca; sago; flour; preparations made from cereals, namely, cereal based snack foods, breakfast cereals and cereal bars; bread; sugar, honey, treacle; yeast; baking powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; condiments sauces, namely, pepper sauce, olive oil sauce, fish sauce, game sauce, poultry sauce, cranberry sauce; dry condiments, namely, pepper, aniseed, paprika, ginger, cardamom, cloves, coriander, turmeric, cumin, mace, nutmeg, allspice, and cinnamon; condiments, namely, relishes; honey
Goods and ServicesGame, not live; fish, not live; poultry; meat; meat extracts; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; oils and fats for food; olive oil for culinary purposes; organic olive oil for culinary purposes; olive oil for food; extra virgin olive oil for culinary purposes; dried olives; processed stuffed olives; preserved olives; olive paste; processed olive puree
Goods and ServicesRaw and unprocessed grains and seeds for agricultural, aquacultural, horticultural and forestry use; fresh fruits, nuts, vegetables and herbs; natural plants and flowers; seeds, bulbs and seedlings for plant breeding; raw olives; fresh olives

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 4, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, February 4, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMB ELEON SINGLE MEMBER P.C.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGR

Party NameMB ELEON SINGLE MEMBER P.C.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGR

Party NameMB ELEON SINGLE MEMBER P.C.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGR

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2024FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 2, 2024FINAL DISPOSITION PROCESSED
Tuesday, April 2, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 2, 2024REGISTERED-PRINCIPAL REGISTER
Sunday, November 26, 2023EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, October 18, 2023CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, October 17, 2023ASSIGNED TO PETITION STAFF
Thursday, September 14, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, August 15, 2023EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, July 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, July 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 28, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, May 31, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 31, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, May 31, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, May 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 9, 2023REFUSAL PROCESSED BY IB
Tuesday, December 20, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 20, 2022REFUSAL PROCESSED BY MPU
Saturday, October 8, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 7, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 21, 2022ASSIGNED TO EXAMINER
Tuesday, February 8, 2022APPLICATION FILING RECEIPT MAILED
Friday, February 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 3, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB