OOH-RAH SEASONING Trademark

Trademark Overview


On Friday, February 6, 2026, a trademark application was filed for OOH-RAH SEASONING with the United States Patent and Trademark Office. The USPTO has given the OOH-RAH SEASONING trademark a serial number of 99637855. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, June 4, 2026. This trademark is owned by OOH-RAH Seasoning, LLC. The OOH-RAH SEASONING trademark is filed in the Staple Food Products category with the following description:

Seasonings; Spice blends; Dry spice rub for meats and fish

General Information


Serial Number99637855
Word MarkOOH-RAH SEASONING
Filing DateFriday, February 6, 2026
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, June 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLE"SEASONING"
Pseudo MarkOOH RAH SEASONING
Goods and ServicesSeasonings; Spice blends; Dry spice rub for meats and fish

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 6, 2026
Primary Code030
First Use Anywhere DateFriday, August 8, 2025
First Use In Commerce DateFriday, August 8, 2025

Trademark Owner History


Party NameOOH-RAH Seasoning, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRockwall, TX 75087
US

Trademark Events


Event DateEvent Description
Friday, February 6, 2026NEW APPLICATION ENTERED
Friday, February 6, 2026APPLICATION FILING RECEIPT MAILED
Wednesday, June 3, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 4, 2026ASSIGNED TO EXAMINER
Thursday, June 4, 2026APPROVED FOR PUB - PRINCIPAL REGISTER