Serial Number | 90390061 |
Word Mark | ONYX SNAX |
Filing Date | Thursday, December 17, 2020 |
Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
Status Date | Thursday, August 10, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Candy; Cookies; Crackers; Popcorn; Pretzels; Snack mix consisting primarily of popcorn and also including nuts, pretzels, and fruit snacks; Pita chips; Pretzel chips; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including nuts |
Description of Mark | The mark consists of "ONYX" above "SNAX" with a red "X" in "SNAX" and a red "Y" on top of a black "X" in "ONYX" and with the rest of the letters in black. |
Goods and Services | Fruit-based snack food; Snack mix consisting of dehydrated fruit and processed nuts; Potato chips |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
Goods and Services | Food and drink catering; Providing of food and drink; Providing of food and drink via a mobile truck; Serving food and drinks; Serving of food and drink/beverages |
Disclaimer with Predetermined Text | "SNACKS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 27, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 27, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 27, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Onyx Snax, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Huntsville, AL 35802 |
Event Date | Event Description |
Thursday, August 10, 2023 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
Thursday, August 10, 2023 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
Thursday, August 10, 2023 | ABANDONMENT - INCOMPLETE RESPONSE |
Monday, November 14, 2022 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
Monday, November 14, 2022 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
Monday, November 14, 2022 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
Friday, September 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 8, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, March 8, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, March 8, 2022 | FINAL REFUSAL E-MAILED |
Tuesday, March 8, 2022 | FINAL REFUSAL WRITTEN |
Tuesday, December 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 27, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 24, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 24, 2021 | NON-FINAL ACTION E-MAILED |
Thursday, June 24, 2021 | NON-FINAL ACTION WRITTEN |
Thursday, June 10, 2021 | ASSIGNED TO EXAMINER |
Saturday, February 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 21, 2020 | NEW APPLICATION ENTERED |