ONORÉ TASTE THE FINEST Trademark
Trademark Overview
On Wednesday, October 9, 2024, a trademark application was filed for ONORÉ TASTE THE FINEST with the United States Patent and Trademark Office. The USPTO has given the ONORÉ TASTE THE FINEST trademark a serial number of 79415905. The federal status of this trademark filing is REGISTERED as of Tuesday, November 4, 2025. This trademark is owned by ONORÉ. The ONORÉ TASTE THE FINEST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparations, namely, bakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakes, namely, cake bases; snacks based on cereals or flour; confectionery, namely candy and chocolate; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours (pastries); Viennese pastries; biscuits, sweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; ...
Meat; fish, namely processed fish and prepared fish; poultry; game; seafood and molluscs, not live; meat and meat extracts for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozen, frozen, preserved, dried, cooked or processed fruits and vegetables; meat, fish, and vegetable or fruit jellies; fruit jelly spreads; jams; eggs; milk; milk-based beverages, namely milk based beverages with high milk content, milk-based beverages with chocolate, milk-based beverages containing coffee and milk based beverages containing fruits; cream, being dairy products; cheese; butter; soups; potages, namely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meat, fish, vegetables or fruit; pickles; prepared dishes consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared dish...
General Information
| Serial Number | 79415905 |
| Word Mark | ONORÉ TASTE THE FINEST |
| Filing Date | Wednesday, October 9, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 8007170 |
| Registration Date | Tuesday, November 4, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
Trademark Statements
| Goods and Services | Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparations, namely, bakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakes, namely, cake bases; snacks based on cereals or flour; confectionery, namely candy and chocolate; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours (pastries); Viennese pastries; biscuits, sweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food sauces, namely edible sauces; pasta; ravioli; food flavorings, made from meat, from fish, from fruits or from vegetables, other than essential oils; condiments, namely savory sauces used as condiments; seasonings. |
| Goods and Services | Meat; fish, namely processed fish and prepared fish; poultry; game; seafood and molluscs, not live; meat and meat extracts for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozen, frozen, preserved, dried, cooked or processed fruits and vegetables; meat, fish, and vegetable or fruit jellies; fruit jelly spreads; jams; eggs; milk; milk-based beverages, namely milk based beverages with high milk content, milk-based beverages with chocolate, milk-based beverages containing coffee and milk based beverages containing fruits; cream, being dairy products; cheese; butter; soups; potages, namely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meat, fish, vegetables or fruit; pickles; prepared dishes consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meat, fish, vegetables or eggs; prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen appetizers consisting principally of meat, fish, vegetables or eggs; prepared savory starter dishes consisting primarily of meat, fish, vegetables or eggs. |
| Indication of Colors claimed | The color(s) violet, yellow and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a yellow star next to the white wording "ONORÉ" above the yellow wording "TASTE THE FINEST", all on a violet background. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ONORÉ |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | ONORÉ |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | ONORÉ |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, January 30, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 21, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 28, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 27, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 27, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 13, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, June 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 23, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, July 23, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, July 23, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 30, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, July 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, January 15, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, February 4, 2026 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, May 21, 2026 | FINAL DISPOSITION PROCESSED |
| Thursday, May 21, 2026 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 11, 2026 | FINAL DECISION TRANSACTION PROCESSED BY IB |
