ONETABLE: PLANT BASED CUISINE Trademark

Trademark Overview

On Friday, August 1, 2014, a trademark application was filed for ONETABLE: PLANT BASED CUISINE with the United States Patent and Trademark Office. The USPTO has given the ONETABLE: PLANT BASED CUISINE trademark a serial number of 86354563. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 13, 2022. This trademark is owned by EspiGero. The ONETABLE: PLANT BASED CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared entrees consisting primarily of fruits and vegetables
onetable: plant based cuisine

General Information

Serial Number86354563
Word MarkONETABLE: PLANT BASED CUISINE
Filing DateFriday, August 1, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 13, 2022
Registration Number4847189
Registration DateTuesday, November 3, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 13, 2015

Trademark Statements

Goods and ServicesPrepared entrees consisting primarily of fruits and vegetables
Pseudo MarkONE TABLE: PLANT BASED CUISINE
Disclaimer with Predetermined Text"PLANT BASED CUISINE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2022
Primary Code029
First Use Anywhere DateTuesday, June 30, 2015
First Use In Commerce DateTuesday, June 30, 2015

Trademark Owner History

Party NameEspiGero
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTemecula, CA 92591
Party NameEspiGero
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTemecula, CA 92591
Party NameEspiGero
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTemecula, CA 92591

Trademark Events

Event DateEvent Description
Friday, May 13, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, November 3, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 3, 2015REGISTERED-PRINCIPAL REGISTER
Friday, October 2, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 1, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 22, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015SU - NON-FINAL ACTION - WRITTEN
Wednesday, September 9, 2015STATEMENT OF USE PROCESSING COMPLETE
Saturday, August 22, 2015USE AMENDMENT FILED
Friday, September 4, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, August 22, 2015TEAS STATEMENT OF USE RECEIVED
Saturday, August 22, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 10, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 13, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 5, 2014ASSIGNED TO LIE
Tuesday, November 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 18, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, November 18, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 18, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, November 18, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, November 17, 2014ASSIGNED TO EXAMINER
Saturday, August 9, 2014NOTICE OF PSEUDO MARK E-MAILED
Friday, August 8, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 5, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine based plant onetable fruits vegetables primarily consisting entrees prepared