Trademark Overview
On Monday, June 30, 2025, a trademark application was filed for ONEKITCHEN with the United States Patent and Trademark Office. The USPTO has given the ONEKITCHEN trademark a serial number of 99260286. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, January 15, 2026. This trademark is owned by WHOLESOME WAVE, INC.. The ONEKITCHEN trademark is filed in the Advertising, Business and Retail Services and Education & Entertainment Services categories with the following description:
Promoting public awareness of food impact through community collaboration, education, and community engagement by means of state, local, and corporate food systems advocacy; promoting collaboration within community organizations to achieve advances and impact in the field of wholesome food access; promotion of ethical sourcing and delivery to make healthier food a reality for underserved community members; promotion of more sustainable, regenerative agricultural and other food production practices and processes, namely, in commercial and public sector settings; promotion of practices supporting more environmentally friendly and sustainable harvesting, stewardship, and management of land and water-based animal proteins; promotion of practices supporting more plant-based growing, preparation, cooking and consumption of more plant-based foods; promotion and support of practices that incorporate food as medicine, namely, in home, professional, and clinical environments; Charitable services...
Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of culinary arts and advocacy; Education services, namely, providing mentorship, arranging, or providing courses of instruction, conferences, workshops and demonstrations, and team-based activities in the field of culinary arts and advocacy; Organizing, arranging, and conducting or hosting social culinary events; membership club services, namely, providing educational mentoring and training in the field of culinary arts and advocacy
