| Serial Number | 87684642 |
| Word Mark | ONE STOP HALAL |
| Filing Date | Tuesday, November 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5962055 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 10, 2018 |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HALAL" |
| Description of Mark | The mark consists of the word "HALAL" in upper case large green font, the word "ONE" in upper case smaller black font centered above "HALAL", with a thin black horizontal line between "ONE" and "HALAL", the word "STOP" in upper case smaller black font centered below "HALAL", with a thin black horizontal line between "STOP" and "HALAL", and a black circle and a smaller green circle within it around the words, with the circles cut off on the left side by the "H" in "HALAL" and cut off on the right side by the "L" in "HALAL". The color white in the background represents transparent areas and is not a feature of the mark. |
| Goods and Services | Halal meat and poultry, namely, beef, veal, goat, lamb, chicken, turkey, duck |
| Goods and Services | On-line retail store services, retail store services, and wholesale store services featuring halal meat, halal meat products, halal poultry, grocery items, beverages, candies, personal care products, bakery items, health products, vitamins, clothing, household goods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 2019 |
| First Use In Commerce Date | Saturday, November 30, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, November 30, 2019 |
| First Use In Commerce Date | Saturday, November 30, 2019 |
| Party Name | One Stop Halal Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Diamond Bar, CA 91789 |
| Party Name | One Stop Halal Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Diamond Bar, CA 91789 |
| Party Name | One Stop Halal Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Diamond Bar, CA 91789 |
| Event Date | Event Description |
| Thursday, June 10, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, June 10, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 10, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 10, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 10, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, June 10, 2021 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, June 10, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 12, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, December 11, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 11, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 3, 2019 | USE AMENDMENT FILED |
| Tuesday, December 10, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 3, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 5, 2019 | EXTENSION 2 GRANTED |
| Wednesday, June 5, 2019 | EXTENSION 2 FILED |
| Wednesday, June 5, 2019 | TEAS EXTENSION RECEIVED |
| Monday, December 3, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 3, 2018 | EXTENSION 1 GRANTED |
| Monday, December 3, 2018 | EXTENSION 1 FILED |
| Monday, December 3, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, June 5, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 5, 2018 | ASSIGNED TO LIE |
| Monday, March 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 1, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 1, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 1, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 1, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 26, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, November 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 17, 2017 | NEW APPLICATION ENTERED IN TRAM |