ONE STEP CHEF Trademark of NATIONAL STEAK AND POULTRY - Serial Number 76326442

ONE STEP CHEF Trademark

Trademark Overview

On Monday, October 15, 2001, a trademark application was filed for ONE STEP CHEF with the United States Patent and Trademark Office. The USPTO has given the ONE STEP CHEF trademark a serial number of 76326442. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, July 24, 2005. This trademark is owned by NATIONAL STEAK AND POULTRY. The ONE STEP CHEF trademark is filed in the Meat & Processed Food Products category with the following description:

PREPACKAGED BEEF, CHICKEN AND PORK MARINATED ENTREES TO WHICH A LIQUID WOULD BE ADDED FOR HEATING AND SERVING

General Information

Serial Number	76326442
Word Mark	ONE STEP CHEF
Filing Date	Monday, October 15, 2001
Status	606 - ABANDONED - NO STATEMENT OF USE FILED
Status Date	Sunday, July 24, 2005
Registration Number	0000000
Registration Date	NOT AVAILABLE
Mark Drawing	1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition Date	Tuesday, April 30, 2002

Trademark Statements

Goods and Services

PREPACKAGED BEEF, CHICKEN AND PORK MARINATED ENTREES TO WHICH A LIQUID WOULD BE ADDED FOR HEATING AND SERVING

Classification Information

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	6 - Active
Class Status Date	Monday, October 29, 2001
Primary Code	029
First Use Anywhere Date	NOT AVAILABLE
First Use In Commerce Date	NOT AVAILABLE

Trademark Owner History

Party Name	NATIONAL STEAK AND POULTRY
Party Type	20 - Owner at Publication
Legal Entity Type	03 - Corporation
Address	Owasso, OK 74055

Party Name	NATIONAL STEAK AND POULTRY
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	Owasso, OK 74055

Trademark Events

Event Date	Event Description
Thursday, September 29, 2005	ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, September 29, 2005	ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 13, 2005	EXTENSION 5 GRANTED
Thursday, January 13, 2005	EXTENSION 5 FILED
Thursday, January 13, 2005	TEAS EXTENSION RECEIVED
Tuesday, August 10, 2004	EXTENSION 4 GRANTED
Friday, July 16, 2004	EXTENSION 4 FILED
Monday, July 26, 2004	CASE FILE IN TICRS
Friday, July 16, 2004	TEAS EXTENSION RECEIVED
Thursday, February 19, 2004	EXTENSION 3 GRANTED
Thursday, January 22, 2004	EXTENSION 3 FILED
Monday, January 26, 2004	PAPER RECEIVED
Monday, August 25, 2003	EXTENSION 2 GRANTED
Tuesday, July 22, 2003	EXTENSION 2 FILED
Monday, July 28, 2003	PAPER RECEIVED
Wednesday, January 22, 2003	EXTENSION 1 GRANTED
Wednesday, January 22, 2003	EXTENSION 1 FILED
Thursday, January 23, 2003	PAPER RECEIVED
Monday, January 6, 2003	PAPER RECEIVED
Wednesday, January 22, 2003	TEAS EXTENSION RECEIVED
Tuesday, July 23, 2002	NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 30, 2002	PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2002	NOTICE OF PUBLICATION
Thursday, January 17, 2002	APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 4, 2002	ASSIGNED TO EXAMINER
Friday, January 4, 2002	ASSIGNED TO EXAMINER

Related Keywords

chef step would liquid added heating serving which entrees beef chicken pork