ONE-PIE Trademark

Trademark Overview

On Wednesday, April 30, 1975, a trademark application was filed for ONE-PIE with the United States Patent and Trademark Office. The USPTO has given the ONE-PIE trademark a serial number of 73050970. The federal status of this trademark filing is EXPIRED as of Monday, October 14, 1996. This trademark is owned by MEDOMAK CANNING COMPANY. The ONE-PIE trademark is filed in the Meat & Processed Food Products category with the following description:

BEEF STEW, BEEF AND VEGETABLES, BEEF POT ROAST, CHICKEN WITH VEGETABLES, WHOLE WHITE POTATOES, SLICED WHITE POTATOES, HOME FRIED POTATOES, AU GRATIN POTATOES, AND PARSLEY POTATOES
one-pie

General Information

Serial Number73050970
Word MarkONE-PIE
Filing DateWednesday, April 30, 1975
Status900 - EXPIRED
Status DateMonday, October 14, 1996
Registration Number1029488
Registration DateTuesday, January 6, 1976
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBEEF STEW, BEEF AND VEGETABLES, BEEF POT ROAST, CHICKEN WITH VEGETABLES, WHOLE WHITE POTATOES, SLICED WHITE POTATOES, HOME FRIED POTATOES, AU GRATIN POTATOES, AND PARSLEY POTATOES
Pseudo Mark1 PIE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateMonday, October 14, 1996
Primary Code029
First Use Anywhere DateFriday, November 30, 1951
First Use In Commerce DateFriday, November 30, 1951

Trademark Owner History

Party NameMEDOMAK CANNING COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWINSLOW'S MILLS, ME

Trademark Events

Event DateEvent Description
Monday, October 14, 1996EXPIRED SEC. 9
Wednesday, September 9, 1981REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords

potatoes beef white vegetables gratin parsley sliced fried whole stew