ONE NIGHT CLUCK Trademark

Trademark Overview


On Friday, January 31, 2025, a trademark application was filed for ONE NIGHT CLUCK with the United States Patent and Trademark Office. The USPTO has given the ONE NIGHT CLUCK trademark a serial number of 99024856. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, February 27, 2025. This trademark is owned by Friskie Fries, LLC.. The ONE NIGHT CLUCK trademark is filed in the Meat & Processed Food Products category with the following description:

french fries topped with crispy chicken, buffalo sauce, blue cheese dressing and blue cheese dressing
one night cluck

General Information


Serial Number99024856
Word MarkONE NIGHT CLUCK
Filing DateFriday, January 31, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateThursday, February 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesfrench fries topped with crispy chicken, buffalo sauce, blue cheese dressing and blue cheese dressing

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 31, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFriskie Fries, LLC.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRiverside, RI 02903

Trademark Events


Event DateEvent Description
Friday, January 31, 2025APPLICATION FILING RECEIPT MAILED
Friday, January 31, 2025NEW APPLICATION ENTERED
Friday, January 31, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 27, 2025ASSIGNED TO EXAMINER