ONE HAUTE DISH Trademark

Trademark Overview

On Thursday, September 19, 2019, a trademark application was filed for ONE HAUTE DISH with the United States Patent and Trademark Office. The USPTO has given the ONE HAUTE DISH trademark a serial number of 88622793. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. The ONE HAUTE DISH trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing a website featuring information in the fields of cooking and food recipes for social events
one haute dish

General Information

Serial Number88622793
Word MarkONE HAUTE DISH
Filing DateThursday, September 19, 2019
Status700 - REGISTERED
Status DateTuesday, May 26, 2020
Registration Number6065997
Registration DateTuesday, May 26, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 4, 2020

Trademark Statements

NOT AVAILABLE"HAUTE DISH"
Goods and ServicesProviding a website featuring information in the fields of cooking and food recipes for social events

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, September 30, 2019
Primary Code043
First Use Anywhere DateThursday, November 21, 2019
First Use In Commerce DateThursday, November 21, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92127
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Diego, CA 92127
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92127

Trademark Events

Event DateEvent Description
Monday, September 23, 2019NEW APPLICATION ENTERED
Thursday, December 19, 2019ASSIGNED TO EXAMINER
Monday, September 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 26, 2019NON-FINAL ACTION WRITTEN
Thursday, December 26, 2019NON-FINAL ACTION E-MAILED
Thursday, December 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 28, 2019EXAMINERS AMENDMENT E-MAILED
Saturday, December 28, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 28, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, December 28, 2019EXAMINER'S AMENDMENT ENTERED
Saturday, December 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 4, 2020PUBLISHED FOR OPPOSITION
Thursday, April 2, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, April 22, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 23, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 26, 2020REGISTERED-PRINCIPAL REGISTER
Monday, May 26, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sunday, April 19, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 31, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, April 2, 2020USE AMENDMENT FILED
Sunday, April 19, 2020STATEMENT OF USE PROCESSING COMPLETE

Related Keywords

dish haute food recipes social events cooking fields website featuring information providing