| Serial Number | 85728750 |
| Word Mark | ONE DAY EVOLUTION |
| Filing Date | Thursday, September 13, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 20, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2013 |
| Goods and Services | Concentrates and syrups for making frozen, blended milk-based beverages; soy based food beverages used as a milk substitute; and nut juice |
| Goods and Services | Flavoring syrups; concentrates and syrups for making frozen, blended tea-based beverages |
| Goods and Services | Fruit juices; fruit and fruit juice based beverages; fruit drinks; frozen fruit beverages and frozen fruit-based beverages; fruit concentrates and purees used as ingredients of beverages; concentrates and syrups for making frozen, blended fruit beverages; concentrates and syrups for making frozen, blended soft-drink beverages; concentrates and syrups for making frozen, blended fruit-drink beverages; vegetable-fruit juices; vegetable-based beverages; beverages containing vegetable juices, namely, vegetable juice beverages; liquid and powdered beverage mixes for making soft drinks and fruit based beverages; drinking water with vitamins; syrups for making fruit-flavored drinks; flavored and unflavored bottled waters; energy drinks; soy-based beverages not being milk substitutes; syrups for making tea-flavored drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 24, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 24, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 19, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Evolution Fresh, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Bernardino, CA 92408 |
| Party Name | Evolution Fresh, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Bernardino, CA 92408 |
| Event Date | Event Description |
| Monday, October 20, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 20, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 2, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 1, 2014 | EXTENSION 1 GRANTED |
| Friday, March 7, 2014 | EXTENSION 1 FILED |
| Monday, March 31, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 7, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, September 17, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 23, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 28, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 28, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 28, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 28, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 24, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 14, 2013 | ASSIGNED TO LIE |
| Monday, May 13, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 15, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 15, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 15, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 9, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, September 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 17, 2012 | NEW APPLICATION ENTERED IN TRAM |