Serial Number | 90237917 |
Word Mark | ONCE UPON A FARM |
Filing Date | Tuesday, October 6, 2020 |
Status | 734 - FIFTH EXTENSION - GRANTED |
Status Date | Friday, November 24, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 8, 2021 |
Goods and Services | Cereal based snack food; Grain-based snack foods; Granola-based snack bars; Oatmeal; Puddings; Puddings for use as desserts; Ready to eat, cereal derived food bars; Rice-based snack food; Toddler meals, namely, frozen entrees consisting primarily of pasta or rice; Ready-to-eat cereals; Frozen meals consisting primarily of pasta or rice; Frozen meals consisting primarily of quinoa |
Description of Mark | The mark consists of the phrase "ONCE UPON A FARM" in a stylized font; the words "ONCE" and "FARM" are in a larger font and stacked, with the words "UPON A" in a smaller font and in between "ONCE" and "FARM" and a wide brimmed hat above "ONCE" that features a barn design. |
Goods and Services | Dried fruit-based snacks; Fruit-based organic food snacks; Fruit-based snack food; Toddler meals, namely, frozen entrees consisting primarily of meat, fish, poultry or vegetables; Vegetable-based snack foods; Frozen meals consisting primarily of vegetables |
Goods and Services | Retail store services and on-line retail store services featuring apparel, headwear, bags of all kinds, books, cookbooks, toys, gift items, novelty items, and general consumer merchandise in the field of farming, gardening, cooking |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 19, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Friday, December 31, 2021 |
First Use In Commerce Date | Friday, December 31, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 19, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 31, 2021 |
First Use In Commerce Date | Friday, December 31, 2021 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 19, 2020 |
Primary Code | 035 |
First Use Anywhere Date | Friday, December 31, 2021 |
First Use In Commerce Date | Friday, December 31, 2021 |
Party Name | ONCE UPON A FARM, PBC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 58 - NOT AVAILABLE |
Address | Berkeley, CA 94702 |
Party Name | ONCE UPON A FARM, PBC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 58 - NOT AVAILABLE |
Address | BERKELEY, CA 94710 |
Party Name | Once Upon a Farm, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Berkeley, CA 94710 |
Event Date | Event Description |
Saturday, November 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 24, 2023 | SOU EXTENSION 5 GRANTED |
Tuesday, November 21, 2023 | SOU EXTENSION 5 FILED |
Tuesday, November 21, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, November 21, 2023 | TEAS STATEMENT OF USE RECEIVED |
Saturday, July 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, July 27, 2023 | SOU EXTENSION 4 GRANTED |
Thursday, July 27, 2023 | SOU EXTENSION 4 FILED |
Thursday, July 27, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, January 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, January 25, 2023 | DIVISIONAL PROCESSING COMPLETE |
Tuesday, January 17, 2023 | DIVISIONAL REQUEST RECEIVED |
Wednesday, January 25, 2023 | SOU EXTENSION 3 GRANTED |
Tuesday, January 17, 2023 | SOU EXTENSION 3 FILED |
Tuesday, January 17, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
Tuesday, January 17, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, August 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 11, 2022 | SOU EXTENSION 2 GRANTED |
Wednesday, August 3, 2022 | SOU EXTENSION 2 FILED |
Thursday, August 11, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, August 3, 2022 | SOU TEAS EXTENSION RECEIVED |
Thursday, January 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 25, 2022 | SOU EXTENSION 1 GRANTED |
Tuesday, January 25, 2022 | SOU EXTENSION 1 FILED |
Tuesday, January 25, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 3, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 8, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 8, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, May 19, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 12, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, May 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
Thursday, May 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, May 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
Thursday, May 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, May 6, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, March 30, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, March 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, March 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, March 4, 2021 | ASSIGNED TO EXAMINER |
Friday, November 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, November 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 9, 2020 | NEW APPLICATION ENTERED |