
| Serial Number | 90237917 |
| Word Mark | ONCE UPON A FARM |
| Filing Date | Tuesday, October 6, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 15, 2025 |
| Registration Number | 7762567 |
| Registration Date | Tuesday, April 15, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 8, 2021 |
| Goods and Services | Cereal based snack food; Grain-based snack foods; Granola-based snack bars; Oatmeal; Puddings; Puddings for use as desserts; Ready to eat, cereal derived food bars; Rice-based snack food; Toddler meals, namely, frozen entrees consisting primarily of pasta or rice; Ready-to-eat cereals; Frozen meals consisting primarily of pasta or rice; Frozen meals consisting primarily of quinoa |
| Description of Mark | The mark consists of the phrase "ONCE UPON A FARM" in a stylized font; the words "ONCE" and "FARM" are in a larger font and stacked, with the words "UPON A" in a smaller font and in between "ONCE" and "FARM" and a wide brimmed hat above "ONCE" that features a barn design. |
| Goods and Services | Dried fruit-based snacks; Fruit-based organic food snacks; Fruit-based snack food; Toddler meals, namely, frozen entrees consisting primarily of meat, fish, poultry or vegetables; Vegetable-based snack foods; Frozen meals consisting primarily of vegetables |
| Goods and Services | Retail store services and on-line retail store services featuring apparel, headwear, bags of all kinds, books, cookbooks, toys, gift items, novelty items, and general consumer merchandise in the field of farming, gardening, cooking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 2021 |
| First Use In Commerce Date | Friday, December 31, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 2021 |
| First Use In Commerce Date | Friday, December 31, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, December 31, 2021 |
| First Use In Commerce Date | Friday, December 31, 2021 |
| Party Name | ONCE UPON A FARM, PBC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 58 - NOT AVAILABLE |
| Address | Berkeley, CA 94702 |
| Party Name | ONCE UPON A FARM, PBC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 58 - NOT AVAILABLE |
| Address | Berkeley, CA 94702 |
| Party Name | ONCE UPON A FARM, PBC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 58 - NOT AVAILABLE |
| Address | BERKELEY, CA 94710 |
| Party Name | Once Upon a Farm, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berkeley, CA 94710 |
| Event Date | Event Description |
| Friday, October 9, 2020 | NEW APPLICATION ENTERED |
| Thursday, November 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 4, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, March 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 30, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 6, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, May 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 6, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 12, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, May 19, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 8, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 8, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 25, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 25, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, January 25, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, January 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 3, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 3, 2022 | SOU EXTENSION 2 FILED |
| Thursday, August 11, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 11, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, August 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 17, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, January 17, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, January 17, 2023 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, January 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 25, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, January 25, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, January 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, July 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 27, 2023 | SOU EXTENSION 4 FILED |
| Thursday, July 27, 2023 | SOU EXTENSION 4 GRANTED |
| Tuesday, November 21, 2023 | SOU EXTENSION 5 FILED |
| Tuesday, November 21, 2023 | USE AMENDMENT FILED |
| Tuesday, November 21, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 24, 2023 | SOU EXTENSION 5 GRANTED |
| Saturday, November 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 26, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 26, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 26, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 15, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |