Serial Number | 86407854 |
Word Mark | ONATURALAND 100% NATURAL |
Filing Date | Friday, September 26, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 18, 2022 |
Registration Number | 4810127 |
Registration Date | Tuesday, September 8, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 17, 2015 |
Description of Mark | The mark consists of the word "ONATURALAND" in a black and white stylized font superimposed with a dark green and light green leaf in the background. Underneath, separated by a black straight line is the phrase "100 % NATURAL" in light grey stylized font. |
Goods and Services | Blanched nuts; Bottled fruits; Caffeine-coated nuts; Candied fruit; Candied fruit snacks; Candied nuts; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Combined fruit and vegetable purees; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Dehydrated fruit snacks; Dried beans; Dried cranberries; Dried dates; Dried edible algae; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried figs; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried lentils; Dried pieces of agar jelly (kanten); Dried soybeans; Dried vegetables; Dry or aromatized fruit; Flavored nuts; Freeze-dried fruits; Freeze-dried vegetables; Frosted fruits; Frozen fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Fruits preserved in alcohol; Glazed fruits; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Nut and seed-based snack bars; Nut topping; Nut- and dried fruit- based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nut-based spread; Organic nut and seed-based snack bars; Pickled fruits; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruit- and nut-based food bars; Processed fruits; Processed kiwi fruit; Processed kola nuts; Processed lychee fruit; Processed noni fruit; Processed nuts; Processed pignoli pine nuts; Processed vegetables and fruits; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Stewed fruit; Tinned fruits; Tinned meat, fish, vegetables and fruits; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
Pseudo Mark | O NATURAL LAND, 100 PERCENT NATURAL |
Indication of Colors claimed | The color(s) white, dark green, light green, black, and gray is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "100% NATURAL" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 18, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Friday, August 15, 2014 |
First Use In Commerce Date | Friday, August 15, 2014 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Temple City, CA 91780 |
Party Name | CACA Food Group, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Temple City, CA 91780 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Temple City, CA 91780 |
Party Name | CACA Food Group, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Temple City, CA 91780 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Temple City, CA 91780 |
Party Name | CACA Food Group, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Temple City, CA 91780 |
Event Date | Event Description |
Friday, March 18, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 8, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, November 17, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 8, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 4, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, August 1, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, July 30, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, July 1, 2015 | USE AMENDMENT FILED |
Thursday, July 30, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, July 1, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, May 12, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 17, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, February 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, February 10, 2015 | ASSIGNED TO LIE |
Friday, January 23, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 22, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 22, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 22, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, January 22, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, January 14, 2015 | ASSIGNED TO EXAMINER |
Tuesday, October 7, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, October 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, September 30, 2014 | NEW APPLICATION ENTERED IN TRAM |